Navendra kumar

PERSONAL SUMMARY

A bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays.Able to expertly instruct cooks and other kitchen workers in the preparation, cooking, garnishing, and presentation of food to the highest standards.Experienced in the planning, directing, and supervising of food preparation and cooking activities in a busy environment.Looking for a suitable Chef position with an exciting and innovative restaurant.

WORK EXPERIENCE

Trainee – TajSats Air Catering New Delhi

Hotel royal regedency Agra Nov.2009 to feb 2011 (job trainee)

The Living Room naraina new delhi 2nd may 2011 to nob.2011 (commi-3ed)

Rs gourmets delight out door catering New Delhi 16th Feb 2012 to 25 Dec 2014 (commi-1)

CHEF – 5th Feb 2015 to 15th may 2019 with 1589 groups of hotel Doda,s palace Jaipur (Rajasthan)

CHEF-20 may 2019 to presently working with THE GENTALMEN CLUB Gurgaon haryana

Responsible got creating a good working atmosphere, co ordinate and motivate the kitchen staff. Making sure all procedures involved in the kitchen are in accordance with Health and Food Safety standards.

Duties:

Responsible for the operational management of the kitchen.

Making sure that all health and safety requirements are met.

In charge of the cooking, preparation and serving of meals and refreshments.

Keeping the kitchen organised, ensuring utensils are placed in the correct place.

Ensuring the kitchen is a safe environment to work in.

Advising new cooking techniques and equipment to kitchen staff.

Carry out the preparatory work for creating dishes.

Cooking, breakfast, lunch and evening meals.

Checking food items on delivery and tidy them into cold storage.

Prepare and present dishes so they are ready for guests at the right time.

Ensure all the food produced is of the very highest standard and delicious.

Serving classic Indian,English, French and modern European cuisine.

Responsible for food stock control, ordering high quality vegetables and meat.

Preparing food for both public visitors and private event guests i.e. weddings etc.

Introducing & developing new dishes & measuring consistency and performance.

Meal preparation and menu planning.

Ensuring the kitchen is maintained and cleaned to the highest level.

KEY SKILLS AND COMPETENCIES

Able to cook a variety of different dishes including English and foreign dishes.

An awareness of all health and hygiene requirements.

Experience of restaurant / pub / inn style food production.

A good track record of achieving and consistently maintaining target Gross Profit percentages.

ACADEMIC QUALIFICATIONS

Bsc-Hmctt from Punjab technical university 2007-2011

Intermediate From Rajasthan Board 2007

High School From Rajasthan Board 2005

PERSONAL DETAILS

Navendrakumar DOB: 10/07/1991 E: admgva@r.postjobfree.com

Add- Vill+post-konthara,Goverdhan (Mathura) Uttar Pradesh Nationality: Indian Mob.099********,790-***-**** Driving license: Yes

AREAS OF EXPERTISE-Food preparation,Planning menus,Cost control,Kitchen hygiene,Catering,Hospitality&Food for special occasions / events

PROFESSIONAL

Food Hygiene Certificate

PERSONAL SKILLS

Commercially minded,Ability to delegate,Creative flair

Hobbies- Enjoy Working with food,Focused, Creative Navrndrakumar

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