Supervisor Airport

Salvador CAMPOS admg3j@r.postjobfree.com CELL#

304-***-****

OBJECTIVE

A bilingual chef and food supervisor with over 20 years of experience in all phases of the cooking profession. Fully capable of working in all stations of the kitchen including making special menus and working with special diets. Excellent organizational and leadership skills. Dependable and reliable. Education and certifications

Safeserve certification since 2001

Mission High school/1995 diploma

The kitchen systems of management program / 2004 at The Culinary Institute of America .. Hyde Park, New York Down town Community College San Francisco CA /1998. Culinary Arts, 2 years

Food Operation Certification / 2009. VCS University . San Antonio Texas

ABC License /1997 San Francisco CA

EXPERIENCE

Inventory and Restock Reid Distributor 04/2014 – 12/2018 Martinsburg West Virginia

Dining Services Director / Elmcroft senior Living/ 03/2012 – 12/2014 Martinsburg WV

Food Nutrition cook Supervisor / Culinary Services group, LLC/ 01/2011 -02/2012 Hagerstown MD

Canteen Chef and supervisor / Veteran`s Affairs Medical center

, 01/2009 – 12/2011 Martinsburg WV

Food and Nutrition Supervisor, City Hospital Martinsburg wv . 12/2005 – 01/2009

Duties – Open and close Kitchen, manage food control and sanitazion Food ordering and Inventory,

Supervise employees . schedules, cook for banquets and caterins events

Food Nutrition Supervisor Washington County Health Systems 01/2002 –2005 Hagerstown MD

Assistant Chef. MWR- Naval Support Activity Washington DC Navy Yard,2001--2004

Additional Experience

Cook, 1 at The Westing Hotel Airport SF for 4 yrs Hyatt regency Hotel airport

Dumfy hotel Burlimgame san mateo

Member of the San Mateo County Chef Union in California since the 1990`s

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