LA

EXPERIENCE

RESUME OBJECTIVE

Commi* with *+ years of experience in Dario’s and little Italy. Possess expertise in creating, sauces and cooking pizza, pastry and baking, as well as following recipes and presentation with meticulous detail. Recipient of awards, commendations and positive feedback from patrons. Capable of managing dining services of up to 60 tables while supervising and motivating staff to perform to best of their abilities across every service.

PARTICIPATION

Email: admg1x@r.postjobfree.com

Phone: 776-***-****, 724-***-****

Address: Laxmi Residency, Flat No. 08, Deshmukhwadi, Shivan, Pune

SKILLS

CONTACTS

Attended ODC’s at various properties in Pune and outside pune. Active participation in various events and seminars arranged by college.

EDUCATION

Commi3

Dario’s Hotel, Pune / 23th Sep 2018 – 23rd march 2019

Ensured 100% clean supplies including cookware, dishes, and utensils in 50-seat restaurant providing breakfast, lunch, and dinner services

Unloaded food supplies from distributor trucks, and efficiently organized inventory 10% faster than other staff members

Discovered critical malfunction with dishwashing equipment, allowing restaurant to get it fixed and saving $10K in additional water bill

Performed routine cleaning procedures across kitchen, assisting restaurant in passing every single Health and Sanitary inspection

Commi2

Little Italy, Pune / 13th Sep 2019 – 05th June 2020

Prepped food within 100-seat Italian restaurant, with ability to accurately cut ingredients according to specifications 20% faster than other staff, as well as prepare stocks and long cook items

Managed and checked food quality, prioritizing ingredients and reducing food waste by 20%

Quickly learned any new recipes and food prep techniques, often training other prep cooks and ensuring utmost quality of work

Supervisor

Cheesiano Pizza, Pune/ 21st September 2020 – 3rd March 2021

Responsible for inventory, preparation, cooking, handling and serving of pizza. Provided information regarding menus and events to customers.

Maintained an organized and clean work area.

BSC Culinary Arts

BU University, Pune

11/2017 – Present

Higher Secondary,

NIOS School, Pune

04/2017

Adaptability

Kitchen Tools Expert

Time Management

Collaboration

Italian Cuisine

Knife Work

Diploma in Catering

Tilak University, Pune

12/2016

LOKESH ASHOK AWADE

SUPERVISOR

Contact this candidate