Out spoken person good communication skills
Resume:
RESUME
V.SRUTHI
Vellala street
Kodambakkam
Chennai 600024
Email id: admf69@r.postjobfree.com
Contact no : 949-***-****
OBJECTIVE:
To pursue a challenging career in professional managed food industry. I will integrate my resources skills to apply my existing knowledge and grow with the organization.
ASPIRATION:
1)Good outspoken person.
2)good communication skills
3) innovative, dedicated and motivated
EDUCATIONAL QUALIFICATION:
QUALIFICATION
INSTITUTION
PERCENTAGE
YEAR OF PASSING
B.VOC food processing and quality control
Stella Maris college Chennai
80
2020
12th
AVM matriculation higher secondary school
80
2017
10th
Holy angles Anglo Indian higher secondary school
82
2015
I. Details of Summer Internships:
S. No.
Name of the Organization
Period of Internship
1.
2.
3.
4.
5.
6.
ROHINI FOOD PRODUCTS
HECS MICROBIOLOGY LABS
FRENCH LOAF
BROWN TREE BAKERY AND CONFECTIONARY
AAVIN DAIRY INDUSTRY
DIET AQUA
1 MONTH
1 MONTH
1 MONTH
1 MONTH
1 MONTH
1 WEEK
II. Details of NSDC Evaluation:
Level
Status
Level 4: Jam Jelly & Ketchup Processing Technician
Appeared: YES Cleared: YES
Level 5: Plant Baker
Appeared: YES Cleared: YES
Level 6: Quality Assurance Manager
Appeared: YES Cleared: YES
Level 7: Production Manager
Appeared: YES Cleared: YES
III. Details of Conferences/Seminar/Workshop Attended:
1.Dr. Mohan’ s International Diabetes Update 2019- Symposium on diabetes and Importance of lifestyle Modification at ITC Grand chola Chennai
2.Bakery workshop- 2019
3.Diet Aqua- 2019
4.Food Sure 2019- Healthy food for all for zero hunger.
5.National conference- Energy –smart food for humanity 2019
6.Moon food seminar- Millet rich diet for future 2019.
7.HACCP training.
IV. Details of Extra/Co-curricular Activities:
1.Participated in low cost nutritional meal competition during National nutrition week celebration at Stella Maris College 2018.
2.Participated in the magi kitchen journey NESTLE- hands of training at Stella Maris College 2018
3.Participated in the seminar conducted by the Diet Aqua group- and hand on training at Stella Maris College.
4.Participated in the seminar conducted by Moon foods private limited. In briefing out the important of millet rich food. At Stella Maris college.
PROJECT DETAILES:
TITLE: Utilization of Musa paradisiaca peel for preparation biodegradable film
The work was carried out at Armats biotech lab, Guindy for the period of 6 month to study the various properties of the film when undergoing various processes techniques and to study the mechanical, thermal and biological property of a film when made from natural sources.
DECLARATION:
I hereby declare that all the above given information are true to my knowledge. If you give me an opportunity I will do my utmost knowledge and work for the company truly.
Place:
Date:
V.SRUTHI
Contact this candidate