Boy Operations Manager
Resume:
JUSTON MELONEY
** ******** *******, ******* *******, Santa Cruz 1-868-***-****
Monday 15
th
June 2020
TO THE HUMAN RESOURSE MANAGER
Dear Sir/Madam
I am hereby applying within your organization for the position which you have advertised. I assure you that I am best suited for the position; for I am Honest, Efficient, Disciplined and Reliable. I have a positive attitude and excellent problem-solving skills that would make me an asset to your staff. I look forward to enhancing your reputation for customer service through diligent work and an innate ability to quickly learn and apply new concepts and procedures. Equipped with more than 12 years of experience, I come to your establishment to make a considerable contribution toward continued success and efficiency within the workplace. I pride myself in being a professional in all that I do and in every aspect of my professional and public life. I would appreciate the opportunity to discuss my credentials with you at a mutually convenient time. If you have any questions or would like more information, please feel free to contact me at the number above. Thank you for your attention and I look forward to the opportunity to discuss how I can contribute to the growth and reputation of your organization.
Respectfully
Juston Meloney
Resume - Enclosed
JUSTON MELONEY
31 Beverley Heights, Mayfair Gardens Santa Cruz 1-868-***-**** Objective: To use my knowledge and skills which I have obtained over the years to be an effective and efficient member of the team. VARIOUS JOB TASK
Computer Literacy
Demonstrate techniques during training.
Inventory & Stock management
WORK EDUCATION
COMPANY: Texas De Brazil 2014 to Present
POSITION: Carver Leader/ Restaurant Manager
DUTIES:
• Taking Care of the needs of customers internal & external.
• Ability to remain calm and undertake various tasks.
• Keeps records and accounts of food purchases.
• Manages and delegates task accordingly.
• Building relationships with purchasers to arrange better pricing.
• Managed the carver station and a staff of 14.
• Ensured proper protocols for meat handing and safety.
• Trained new staff and monitored progress, along with feedback. COMPANY: Unique Cuisine, West Indian Tobacco
POSITION: Line Cook
DUTIES:
• Meets with guest to ensure a great meal
experience.
• knowledge of various cooking procedures and
methods (grilling, baking, boiling, etc.
• Effectively managing time.
• Prep-work
COMPANY: Caribbean Airlines/ Fresh Pickings
POSITION: Kitchen Supervisor
DUTIES:
• Season food based on recipe requirements.
• Assists other cooks with the food assembly
process.
• Taking daily Stock Checks
D.O.B
15TH October 1990
Marital Status:
Single
******.*.********@*****.***
SKILLS
• Open minded
• Develop innovative
and creative
solutions.
• Excellent
communication
skills.
• Self-Motivated
• Ability to work under
pressure
• Positive attitude
• Able to multitask
COMPANY: J. Malone’s Irish Pub
POSITION: Supervisor / Line Cook
DUTIES:
• Taking Care of the needs of customers
• Taking stock and inventory
• Making Purchases
COMPANY: Jenny’s on the Boulevard
POSITION: Maitre’d
DUTIES:
• Monitoring of operational cost
• Training and hiring of new employees.
• Making Purchases and monitoring inventory.
EDUCATION
INSTITUTION: Tourism and Hospitality institute of Trinidad and Tobago COURSE: COOKING & BAKING – Studied the art of cooking and baking and understanding new techniques and processes.
INSTITUTION: Guaico Government Secondary
CXC Subject:
Mathematics
English
Integrated Science
Home Economics
Information Technology
INSTITUTION: Arima Boy’s R.C.
REFERENCES
NAME:
PROFESSION:
PHONE:
Keish Manoo
Operations Manager for Dachin Restaurants
NAME:
PROFESSION:
PHONE:
Kathryn Nath
General Manager, Events and Special Services, Texas De Brazil 868- 784 - 4096
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