Head waiter or team leader

DATE: RESUME

Gordon Vaz

Permanant Address: Arihant Complex Building No 1B-wing/104

Virar west, Thane Maharashtra 401303

Phone: +919*********

E-Mail: *********@*****.***

Current Address: Umm salal Ahmad street, Krs accommodation compound, villa no. 14,Doha,Qatar.

Phone: +974********

E-Mail: *********@*****.***

PERSONAL DETAILS

Date of birth- 21st July 1990

Marital status- Single

Nationality-Indian.

SUMMARY

Experienced leader responsible for overseeing restaurant food and beverage operations for high volume specialty restaurants. Versed in departmental planning, daily operations, staffing and inventory management.

CAREER OBJECTIVE

To pursue a rewarding opportunity that will take advantage of my skills and experience. Create distinctive mark and earn self respect. Acquire position that requires broad range of skills, abilities and dedication. Hospitality Management is one of the growing business today across the world offering good career opportunities.

PROFESSIONAL PROFILE

Alfardan Group Qatar (Doha)

Currently working in Skybox 61 as a waiter since 9th September 2020.

Worked in Alfardan group company as a Head Waiter in Pearl Social, Doha, Qatar from 1st December 2019 until 18th April 2020. (Restaurant got shut down amid coronavirus pandemic)

Worked as a Butler of Mr.Omar Alafardan from 08th October 2018 to 30th November 2019 at Doha,Qatar.

K.A Hospitality Private Limited

Worked as a waiter at “Hakkasan Michellin star restaurant” Mumbai from June 2017 till July 2018.

Taj Santacruz

Worked as a food and beverage assistant at “Rivea” speciality French/Italian restaurant, Mumbai from April 2016 till November 2016

Ibis Accor hotels

Worked as a food and beverage assistant at “Spice It” all day dining restaurant, Mumbai from February 2015 till December 2015

Trident, Bandra Kurla, Mumbai

Worked as a food and beverage assistant at “Bottocino” specialty Italian restaurant, Mumbai from April 2013 till October 2014

Job responsibilities include-

Restaurant station handling

Handling inventories for smooth operations

Breakage control

Handling accounts procedures

Briefing of the restaurant service team

Preparing month end reports and presentations

Handling all paper and administration work

Training of fellow associates on trends in food and beverage industry.

Opening and closing of the restaurant.

On-the Job achievements-

1.Highest wine seller for Italian restaurant, employee of the quarter at Bottocino Trident BKC

2.Constant recognition on social media platforms as well as internal guest reviews.

3.Employee of the month in all the companies i worked.

INTERNSHIP

The Leela Mumbai

Underwent 24 weeks of Industrial Training from The Leela Mumbai in key departments of the hotel including – Food & Beverage Service, Kitchen.

EDUCATIONAL QUALIFICATION

Year

Degree

Institute/School

2009-2012

Three Years Bachelor Degree in Hospitality Management & Catering Technology

Kohinoor college of Hospitality Management

2006-2008

Higher Secondary

Rizvi College Mumbai

2005-2006

High School

Don Bosco High School Thane

PROFESSIONAL SKILLS

.

Languages: English Hindi and Konkani.

Computer Knowledge: Fully conversant in IT Packages including Micros, Shawman, M. S. Word, Excel, PowerPoint

Attributes: Hardworking, Quick learner, responsible and willingness to embrace new culture. Ability to plan and action to the best of my ability to achieve best results. Good in organizing and co-coordinating, compatible and experienced and can work as part of a team to achieve maximum productivity. Willingness to constantly learn more by accepting difficult tasks with a positive attitude and good at time management to prioritize given task.

Thanking you,

Gordon Vaz.

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