Aide Dietary/ Culinary management

ROZI JAFFER

** ******** **** - ******, ******* - L4M 6R8

****.******@*****.***

+1-705-***-****

Highlights

•Excellent interpersonal and communication skills

•Hotel and Catering Management experience

•Team player and able to work independently as well

•Food handling certificate.

Education

Culinary Management — Georgian College, Barrie, Graduated- April 2020.

Hotel Management Advance Certificate — Arusha, Tanzania — 1999.

High School Diploma — Uyui Secondary School — Tanzania — 1979.

Work Experience

•Completed Co-op at Friday Harbor resort during Summer 2019 – 2nd Cook position

•Canteen Manager, International School of Moshi, Arusha Campus — AUG 1999 — 2018

Customer Service, Sales associate, Baking, Preparing Hot meals, Dish and Utensils sanitizing.

Supervising a team of 5 Personnel. Managing store and baking supply inventories. Purchasing of groceries, Supplies, fresh fruits and vegetables for the next day menus. Annual planning for Menus and Hot lunch list termly.

•Cashier at Moonas Pharmacy – Tanzania, East Africa. June 1998 – July 1999.

•Volunteered at the Malaika Orphanage – Tanzania, East Africa. February 1997 – May 1998

•Currently working at Sienna Senior Living as the Dietary Aide, Since April 2020.

Skill Statements

•Member of Aga Khan Ismaili Volunteer corps — Arusha, Tanzania

•Community Service, organizing Bake Sales for “special needs” children at the Monduli Rehabilitation centre and Malaika Orphanage— Arusha, Tanzania.

•IELTS English language testing.

Certifications or Awards/Achievements

•Certificate for Health and Safety Awareness Program.

•Food Handling Certificate.

References available upon request.

Contact this candidate