Restaurant Manager Wine
Resume:
RESUMEN
David Gallegos
Los Angeles CA 90034
Cell phone 424-***-****
Home phone 424-***-****
admbxy@r.postjobfree.com
OBJETIVE
My objective is to find a position where I can express my creativity and my skills I love working together with all my coworkers
I’m a hard worker person and I’m a super friendly guy.
WORK EXPERIENCE
Dishwasher, Cook, Food Preparation, Sushi Preparation, Busboy, Food Runer, Room Service, Barback and Bartender.
I worked in a fast paced environment while maintaining guests satisfaction.
EDUCATION
Elementary, Middle school and High School.
WORK EXPERIENCE
Mirame at Beverly Hills
Sep-18-2018
Manager:Bryant Orozco
Phone:562-***-****
Position: Food Runer,Bartender and Server
Job Responsibilities: Stock condiments and bread, communicate to kitchen if tickets time are slow.
Work with Cheff to ensure food quality and presentation is meeting restaurant standards.
Present a clean and professional appearance at all times.
Welcome and effective resolve guest question, issues and complaints with supervisor assistance as needed.
Replenish and polish glassware, stock wine beer and liquor, cutting garnish refilled ice through shifts and clearing dishes from guest enjoying dinner.
Montage Hotel
Beverly Hills
Jun-16-2019
Oct-22-2019
Manager: Tim Kelleher
Phone:310-***-****
Position: Seasonal Food Runner,and Bartender
Job Responsibilities: Stock condiments and bread, communicate to kitchen if tickets time are slow.
Work with Cheff to ensure food quality and presentation is meeting restaurant standards.
Present a clean and professional appearance at all times.
Welcome and effective resolve guest question, issues and complaints with supervisor assistance as needed.
Replenish and polish glassware, stock wine beer and liquor, cutting garnish refilled ice through shifts and clearing dishes from guest enjoying dinner.
Madre Restaurant
May-18-2018
Manager: Alberto Cervantes
Phone:213-***-****
Position: Food Runer,Bartender and Server
Job Responsibilities: Stock condiments and bread, communicate to kitchen if tickets time are slow.
Work with Cheff to ensure food quality and presentation is meeting restaurant standards.
Present a clean and professional appearance at all times.
Welcome and effective resolve guest question, issues and complaints with supervisor assistance as needed.
Replenish and polish glassware, stock wine beer and liquor, cutting garnish refilled ice through shifts and clearing dishes from guest enjoying dinner.
The London Hotel
April to October 2018 seasonal barback and food Runner
Manager: Jeffery M
Phone:951-***-****
Job Responsibilities: Stock condiments and bread, communicate to kitchen if tickets time are slow.
Work with Cheff to ensure food quality and presentation is meeting restaurant standards.
Present a clean and professional appearance at all times.
Welcome and effective resolve guest question, issues and complaints with supervisor assistance as needed.
Replenish and polish glassware, stock wine beer and liquor, cutting garnish refilled ice through shifts and clearing dishes from guest enjoying dinner.
Salt Restaurant
2014-2018
Manager: Jhony Diaz
Phone:310-***-****
Busboy, Food Runer, Room service,Barback and Bartender.
Job Responsibilities: Stock condiments and bread, communicate to kitchen if tickets time are slow.
Work with Cheff to ensure food quality and presentation is meeting restaurant standards.
Present a clean and professional appearance at all times.
Welcome and effective resolve guest question, issues and complaints with supervisor assistance as needed. Replenish and polish glassware, stock wine,liquor and beer, cutting garnish, refill ice through shifts and
Clearing dishes from guests enjoying dinner at bar.
Huntley Hotel
2006-2017
Manager: Frankie Allison
Phone:310-***-****
Busboy,Food Runer, Barback and Bartender.
Job Responsibilities: Stock condiments and bread, communicate to kitchen if tickets time are slow.
Work with Cheff to ensure food quality and presentation is meeting restaurant standards.
Present a clean and professional appearance at all times.
Welcome and effective resolve guest question, issues and complaints with supervisor assistance as needed. Replenish and polish glassware, stock wine,liquor and beer, cutting garnish, refill ice through shifts and
Clearing dishes from guests enjoying dinner at bar.
Howdys Taqueria
2004-2007
Manager: Jusmel Espinoza
Food Runer, Assistant Chef and Server.
Job Responsibilities ;set up line for service, restock line during service, Ordering for kitchen products.
Promote to lead line cook, Preparation Food for lunch service daily.
Pacificos Restaurant
2000-2005
Manager: Joey Ramirez
Cook, sushi Preparation, busboy, Food Runer, Server, Barback and Bartender
Job Responsibilities: Stock condiments and bread, communicate to kitchen if tickets time are slow.
Work with Cheff to ensure food quality and presentation is meeting restaurant standards.
Present a clean and professional appearance at all times.
Welcome and effective resolve guest question, issues and complaints with supervisor assistance as needed. Replenish and polish glassware, stock wine,liquor and beer, cutting garnish, refill ice through shifts and
Clearing dishes from guests enjoying dinner at bar.
REFERENCE
Bryant Orozco
Mirame Beverly Hills
Tim Kelleher
Montage Beverly Hills
Israel Mendoza
Mirame Beverly Hills
Alberto Cervantes
Madre Restaurant
Gil Solis
Conga Room LA Live GM
Leonardo Matsumoto
Takamy Restaurant GM
Jhony Diaz
Salt Restaurant GM
Pedro Mendoza
Salt Restaurant Manager
Jason Zuker
Huntley Hotel GM
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