CURRICULUM VITAE

DNYANESHWAR BABAN VAIRAGAL

Address: -

At Post -Kasar Pimpalgoan,

Tal. Pathardi,

Dist. Ahmednagar,

Maharashtra,

India.

E-mail Address:

admbho@r.postjobfree.com

Numbers:

862-***-**** (Mobile)

PROFESSIONAL EXPERIENCE:-

1.Parag Milk Foods Pvt. Ltd.

(1t July 2011 to 25th August 2013)

Location: Manchar, Pune.

Job Title: Technical Officer in Panner & cheese.

2.Schreiber Dynamix Dairies Pvt.Ltd.

(20th Dec 2013 to till date)

Location: Baramati, Pune

Job Title: Senior Associate in Natural cheese.

3. Core Competencies:-

Quality Assurance & control

New product development

Operation & maintenance

Safety & Quality management

Cost estimation & control

Audit handling (Internal & External)

Defect management & root cause analysis

Team management

Regulatory knowledge & legal compliance of FSSAI.

Green field Project experience in Parag Cheddar & Mozzarella cheese and Dynamix Cheddar & Mozzarella cheese.

4. Responsibilities: -

Ensure smooth shift operations and comply with requirements of quality systems

Ensure minimum downtime, minimum product loss and maximum product recovery.

Production line running as per planning.

Increase awareness of food safety, human safety and GMP to downline partners.

RCA, CAPA, 5 why of consumer complaints.

Coordinate with manintaice department of about TPM of machinery to reduce downtime and smooth operation of machines.

Team under near 60 people management.

Ensuring GMP, ISO, OHSAS, HACCP implementation in the section and maintain proper records for all operations.

Knowledge of Six sigma, lean management & DMAIC.

To prepare MIS, recovery report for the month to control losses

Control on chemical & consumables losses.

Partner motivation.

Meet comply with quality parameters, avoid any other deviation.

Focus on packing material losses, salvage generation and achieve OE.

Focus on KPI, any abnormality immediately reports to management.

5. Experience:-

One year experience in cheddar cheese, mozzarella cheese in Parag milk foods.

One year experience in Panner in Parag milk foods pvt.ltd.

7.6 years’ experience in Natural cheese in Schreiber Dynamix dairies pvt.ltd.

Six months experience in mozzarella cheese packing & frozen pizza topping.

Now working in Natural cheese in Schreiber Dynamix dairies pvt.ltd.

6.IT Knowledge:-

. SAP training completed.

Oracle training completed.

Competency in MS-WORD, MS-OFFICE, MS –EXCEL & MS-POWERPOINT.

7. Certificates: -

Six Sigma.

ISO 22000:2018 FOOD SAHETY MANAGEMENT.

8. Special Awards-

In recognition for Outstanding work and Support to improve Cheddar Manufacturing Capacity project - FY-19.

In recognition of your contributions towards reporting of high and maximum number of “Behavior Based Safety” (BBS) for FY-20.

9. Total Experience: - 9 Years in cheese manufacturing.

10. Educational Qualifications: -

Bachelor of Vocational Degree (Food Processing & Post Harvest Technology) in Tuljaram Chaturchanda Ats, Commerce & Science College, Baramati, Pune. B. Voc (2018-21).

Maharashtra Animal Science & Fisheries University Nagpur (201O-11)

IDD (Indian Dairy Diploma).

11. Academic Training:-

S.R Thorat Milk & Milk products pvt.Ltd. Sangamner, Maharashtra.

Parag Milk Food’s Pvt, Ltd, Manchar, Maharashtra.

12. Interests AND Hobbies:

Cricket

Painting

Carrom

Reading newspaper.

Declaration:

I hereby declare that the above information is true to the best of my knowledge and belief.

SIGN:

(Dnyaneshwar Baban Vairagal)

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