NARRY GIRL B. GENER

+63-908-***-****

adm9zx@r.postjobfree.com

#** ******* **. **** ******, Quezon City Philippines

May 31, 2021

To Whom it may Concern,

I am graduated student from University of Cebu LM with a Bachelor’s Degree in Hotel and Restaurant Management. I graduated last March 14, 2017.

I would like to apply with the position that suit in your company because I believe through training and experience. I can acquire valuable knowledge and skills to compliment those that I have learned from in and outside the school in exchange I offer my service, dedication, and determination to be an asset in your company throughout the duration of my working period.

I have included a copy of my resume for you to review. I appreciate your consideration and look forward to hearing from you.

NARRY GIRL BORRO. GENER

3

Objectives

To secure a challenging position in a reputable organization to expand my learnings, skills, while making a significant contribution to the success of the company.

Educational Background

October 5, 2011 University of Cebu Main Campus

Sanciangko, St.,Cebu City

Information and Technology

March 16,(SY,2011- 2013)

June 5, 2013 University of Cebu LM

A, C Cortes Ave, Mandaue City

Bachelor Science in Hotel and Restaurant Management

March 14, 2017

June 2002 to March 2007 Bingawan National High School

Pob.Bingawan, Iloilo City

Bingawan Elementary school

Pob. Bingawan Iloilo City

Training/OJT

Crown Port View Hotel (500HRS)

Carreta St, Cebu City

April 15, 2014 – July 15, 2014 (OJT)

Kitchen (TRAINEE)

Preparing Ingredients - first thing to do is to prepare all ingredients and everything

Cooking (Sous chef) assist the chef to prepare and cook and dispatch the foods.

Cleaning Area - after all is done, the kitchen must be clean.

Memorizing the menu and the ingredients is a must

F&B (TRAINEE)

Greeting - the guest upon entering the restaurant, lead them to their table, offer the menu.

Taking orders,and serve the foods. Ask them if there is anything they want or like.

Cleaning tables

Setting tables

Cleaning Utensils, China wares, Glass wares

Serving foods and drinks to customer

Hotel Pier Cuatro (1000HRS)

Cebu City

November 23-April 5, 2017

Housekeeping Department (TRAINEE)

Checking Dirty Rooms

Cleaning Rooms

Bed Making

Greet the guest eveytime you see them inside the hotel

Being hospitable and polite inside the premises.

Priority the guest needs

Kitchen (TRAINEE)

Sous Chef (helping chef to Prepare foods),Dispatch foods

Preparing Ingredients - before we begin to cook you must be prepare and all item foe cooking is in order.

List the task that the chef demand to do

Always clean the kitchen ( proper hygiene and sanitation is a must)

F&B Department (TRAINEE)

Greeting with smile, and be hospitable and polite always

Take orders (listen to the customer orders and take note, repeat orders)

Serve food to customers/guests

Cleaning dining area

Cleaning all utinsels and china wares, and glass wares properly

The Technical Education and Skills Development Authority (TESDA), January 30, 2013

National Certificate II in Food & Beverage

Table setting (proper set up of Utensils China wares, and Glasses in the table)

How to entertain customers

Proper serving to customer

Problem Solving

Work Experiences

Gaisano Metro

Sanciangko st,. Cebu City

Sales clerk (customer service) (6 months)

As a sales lady you must:

Well groomed, wear make-up and always ready for the consequences inside the department

Greet the customer and co-workers, beware of soroundings

Be professional always wear professional ethics

Being in this field you must be very patient, polite and hospitable to the customer and towards their needs and always listen to their complains. And also to your co-worker as well

INARI

2F, The Corner Market, The Podium

Ortigas Center, Mandaluyong City, 1550

March 5, 2018 to June 30, 2019

Commissary Staff

Production of stocks

Inventory of stocks

Marketing of stocks

Preparing of stocks and deliver products to the store

Kitchen Department

Production of Stocks, Preparing Ingredients

Cooking, Dispatch foods, Entertain Customers, Cleaning the area of kitchen

I have an experience in this company for more than a year, which I developed my skills and knowledge through cooking, and team work.

Cashier

Memorize the menu in the monitor /POS and the ingredients as well, makes sure there is enough funds.

Greet the customers with a smile and be hospitable, accountable and polite to the customers all the time and be patient.

Take orders, repeat orders, recieve money from the customers, count the money and give the exact change and give number of the table.

I also learned that you should listen to thier orders all the time to avoid error orders and be patient all the time especially to the foreign customers.

Waitress

Greet the customers

Bring foods to the customers

Cleaning tables

Address: #69 Palawan St. Bago Bantay Quezon City Philippines

Mobile: +63-908-***-****

Gmail: adm9zx@r.postjobfree.com

Skype ID: Narry Girl Gener

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