Iloilo University Of
Resume:
NARRY GIRL B. GENER
*******************@*****.***
#** ******* **. **** ******, Quezon City Philippines
May 31, 2021
To Whom it may Concern,
I am graduated student from University of Cebu LM with a Bachelor’s Degree in Hotel and Restaurant Management. I graduated last March 14, 2017.
I would like to apply with the position that suit in your company because I believe through training and experience. I can acquire valuable knowledge and skills to compliment those that I have learned from in and outside the school in exchange I offer my service, dedication, and determination to be an asset in your company throughout the duration of my working period.
I have included a copy of my resume for you to review. I appreciate your consideration and look forward to hearing from you.
NARRY GIRL BORRO. GENER
3
Objectives
To secure a challenging position in a reputable organization to expand my learnings, skills, while making a significant contribution to the success of the company.
Educational Background
October 5, 2011 University of Cebu Main Campus
Sanciangko, St.,Cebu City
Information and Technology
March 16,(SY,2011- 2013)
June 5, 2013 University of Cebu LM
A, C Cortes Ave, Mandaue City
Bachelor Science in Hotel and Restaurant Management
March 14, 2017
June 2002 to March 2007 Bingawan National High School
Pob.Bingawan, Iloilo City
Bingawan Elementary school
Pob. Bingawan Iloilo City
Training/OJT
Crown Port View Hotel (500HRS)
Carreta St, Cebu City
April 15, 2014 – July 15, 2014 (OJT)
Kitchen (TRAINEE)
Preparing Ingredients - first thing to do is to prepare all ingredients and everything
Cooking (Sous chef) assist the chef to prepare and cook and dispatch the foods.
Cleaning Area - after all is done, the kitchen must be clean.
Memorizing the menu and the ingredients is a must
F&B (TRAINEE)
Greeting - the guest upon entering the restaurant, lead them to their table, offer the menu.
Taking orders,and serve the foods. Ask them if there is anything they want or like.
Cleaning tables
Setting tables
Cleaning Utensils, China wares, Glass wares
Serving foods and drinks to customer
Hotel Pier Cuatro (1000HRS)
Cebu City
November 23-April 5, 2017
Housekeeping Department (TRAINEE)
Checking Dirty Rooms
Cleaning Rooms
Bed Making
Greet the guest eveytime you see them inside the hotel
Being hospitable and polite inside the premises.
Priority the guest needs
Kitchen (TRAINEE)
Sous Chef (helping chef to Prepare foods),Dispatch foods
Preparing Ingredients - before we begin to cook you must be prepare and all item foe cooking is in order.
List the task that the chef demand to do
Always clean the kitchen ( proper hygiene and sanitation is a must)
F&B Department (TRAINEE)
Greeting with smile, and be hospitable and polite always
Take orders (listen to the customer orders and take note, repeat orders)
Serve food to customers/guests
Cleaning dining area
Cleaning all utinsels and china wares, and glass wares properly
The Technical Education and Skills Development Authority (TESDA), January 30, 2013
National Certificate II in Food & Beverage
Table setting (proper set up of Utensils China wares, and Glasses in the table)
How to entertain customers
Proper serving to customer
Problem Solving
Work Experiences
Gaisano Metro
Sanciangko st,. Cebu City
Sales clerk (customer service) (6 months)
As a sales lady you must:
Well groomed, wear make-up and always ready for the consequences inside the department
Greet the customer and co-workers, beware of soroundings
Be professional always wear professional ethics
Being in this field you must be very patient, polite and hospitable to the customer and towards their needs and always listen to their complains. And also to your co-worker as well
INARI
2F, The Corner Market, The Podium
Ortigas Center, Mandaluyong City, 1550
March 5, 2018 to June 30, 2019
Commissary Staff
Production of stocks
Inventory of stocks
Marketing of stocks
Preparing of stocks and deliver products to the store
Kitchen Department
Production of Stocks, Preparing Ingredients
Cooking, Dispatch foods, Entertain Customers, Cleaning the area of kitchen
I have an experience in this company for more than a year, which I developed my skills and knowledge through cooking, and team work.
Cashier
Memorize the menu in the monitor /POS and the ingredients as well, makes sure there is enough funds.
Greet the customers with a smile and be hospitable, accountable and polite to the customers all the time and be patient.
Take orders, repeat orders, recieve money from the customers, count the money and give the exact change and give number of the table.
I also learned that you should listen to thier orders all the time to avoid error orders and be patient all the time especially to the foreign customers.
Waitress
Greet the customers
Bring foods to the customers
Cleaning tables
Address: #69 Palawan St. Bago Bantay Quezon City Philippines
Mobile: +63-908-***-****
Gmail: *******************@*****.***
Skype ID: Narry Girl Gener
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