Patrice N. Miller

**** *. ******** ******, ***. *04

Lombard, IL 60148

Mobile Contact: 331-***-****

EDUCATION and TRAINING :

Graduate of Proviso East High School,

*** *. *** ******

Maywood, IL 60153

SUMMARY OF QUALIFICATIONS:

Exceptional problem solver, driven to succeed with strong interpersonal and negotiation skills;

Superb mentor inspiring co-workers to maintain peak performance and high productivity levels while

simultaneously maintaining high morale across the board;

Assumes both authoritative and democratic leadership; able to turn vision into reality;

Boundless energy, capable of adapting to many roles simultaneously and swiftly;

Excellent communication and presentation skills.

EMPLOYMENT HISTORY:

McDonald’s, Oakbrook Terrace, IL.

Position Held: Front Line Cashier

January 2018 – Present

Welcome customers as they arrive at the order counter;

Take orders by punching them into the POS database and repeating orders to ensure accuracy;

Take cash or process credit card/debit card payments in exchange for meals sold;

Relay orders to the kitchen so that they can be prepared immediately;

Prepare orders when needed by constantly checking the order slip for accuracy;

Assemble orders and pack them in a safe manner;

Ensure that condiments such as sauces and napkins are added to the packaged food items; and

Assemble meals on a tray to the customers eating inside establishment.

Merimed, Lombard, IL.

Position Held: Customer Service Collections Specialist

May 2015 – June 2017

Collections Specialist with an unmatched skill set of experience and professionalism.

Increased productivity by providing excellent customer assistance.

Utilized excellent collection approach; maintained strong product knowledge and capabilities.

Demonstrated superior communication skills in dealing with customers.

Managed a quick and efficient resolution to customers maintain good credit standing.

Utilized persuasive collection techniques to promote excellent collection services.

Assisted in training of new collection specialist.

Blistex, Oakbrook, IL

Position Held: C-Packer, Assembly Line Worker

January 2013 – May 2015

Measure, weigh, and count products and materials;

Examine and inspect containers, materials, and products are to ensure that packing specifications

are met;

Record product, packaging, and order information on specified forms and records;

Remove completed or defective products or materials, placing them on moving equipment

such as conveyors or in specified areas such as loading docks;

Seal containers or materials, using glues, fasteners, nails, and hand tools;

Load materials and products into package processing equipment;

Assemble, line, and pad cartons, crates, and containers, using hand tools;

Clean containers, materials, supplies, or work areas, using cleaning solutions and hand tools;

Place or pour products or materials into containers, using hand tools and equipment, or fill

containers from spouts or chutes; and

Obtain, move, and sort products, materials, containers, and orders, using hand tools.

Wendy’s, Oakbrook Terrace, IL.

Position Held: Front Line Cashier

December 2005 – January 2010

Welcome customers as they arrive at the order counter;

Take orders by punching them into the POS database and repeating orders to ensure accuracy;

Take cash or process credit card/debit card payments in exchange for meals sold;

Relay orders to the kitchen so that they can be prepared immediately;

Prepare orders when needed by constantly checking the order slip for accuracy;

Assemble orders and pack them in a safe manner;

Ensure that condiments such as sauces and napkins are added to the packaged food items; and

Assemble meals on a tray to the customers eating inside establishment.

McDonald’s, Oakbrook Terrace, IL.

Position Held: Front Line Cashier

June 2005 – July 2010

Welcome customers as they arrive at the order counter;

Take orders by punching them into the POS database and repeating orders to ensure accuracy;

Take cash or process credit card/debit card payments in exchange for meals sold;

Relay orders to the kitchen so that they can be prepared immediately;

Prepare orders when needed by constantly checking the order slip for accuracy;

Assemble orders and pack them in a safe manner;

Ensure that condiments such as sauces and napkins are added to the packaged food items; and

Assemble meals on a tray to the customers eating inside establishment.

Professional References Provided Per Your Request.

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