BRONIL G. TUSCANO

+919*********, +918********* adm9u2@r.postjobfree.com India D.O.B - 15th November 1995

CAREER OBJECTIVE

To seek responsible position in an organization where I can make use of my technical skills and knowledge to achieve excellence through

my dedication and hard work for organizations as well as my personal growth..

WORK EXPERIE NCE

BUNDL TECHNOLOGIES PRIVATE LIMITED

Commi-I Cook (September 2019 – Till Date)

Location:- Mumbai

ARTIZAN’S ( AB’S HOTEL )

Commi-I Cook (March 2019 – September 2019)

Location:- Mumbai

3 SQR MEALS PVT.LTD

Commi-II Cook (July 2018 –February 2019)

Location:- Mumbai

.

SID HOSPITALITY PVT. LTD

Commi-II Cook (January 2017 – June 2018)

Location:- Mumbai

OBEROI FLIGHT SERVICES

Commi-III Cook (February 2016 –December 2016)

Location:- Mumbai

RESTAURANT 90 FT. AB OVE

Commi-III Cook (May 2015 – January 2016)

Location:- Mumbai

HOTEL MIDTOWN PRITAM

Commi-II Cook (February 2015 –May 2015)

Location:- Mumbai

HOTEL MIDTOWN PRITAM

Trainee Pantry Man in Pantry Section (June 2014 – January 2015)

Location:- Mumbai

BRONIL G. TUSCANO

+919*********, +918********* adm9u2@r.postjobfree.com India D.O.B - 15th November 1995

JOB ROLES

Preparing, cooking, and serving food while maintaining high standards for food preparation and presentation.

Planning for next day operation. Handling kitchen operations.

Managed line checks and food quality& Ensure the smooth running of the outlet.

Monitoring all the items in chiller, dry store, frozen products

Responsible for the daily routine of segregating expired products.

Responsible for working in a kitchen cooking nutritious and tasty mealy for large number of people.

Investigating any customer complaints about the food. Determining the exact quantities of food be cooked and the size of portion.

Work in regards to food safety regulations

Organizes kitchen stock ingredients, Train new kitchen employees to restaurant and kitchen standard.

Prepare all food according to recipes, guidelines and standards set by the hotel standards.

Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain

quality product.

SKILL

Strong skills in visual presentation of food, with a familiarity in contemporary serving styles

Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment

Created and maintained safe working environment in accordance with company policies, and regulatory requirements; removed

hazards and identified equipment malfunctions.

Understand, monitor and ensure opening and closing procedures for assigned production areas; ensure follow through with Cooks

& Stewards.

The ability to demonstrate a good knowledge of portion control, stock control and reducing waste

Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment

And, of course, someone who takes great pride in producing high quality food at all times

Possess good organisational skills with the ability to prioritise tasks and meet set deadlines

Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods

Excellent ability to communicate clearly, concisely, and openly in all interactions

Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment

EDUCATION HIGHLIGHTS

Hotel Management Course Focused and disciplined.

D'Souza college High volume production capability.

2014. Strong knowledge of HACCP.

Strong knowledge of hygiene and safety standards.

Secondary School Certification (10th Std.) Strong leadership Skills.

Maharashtra Education State Board. Focus on portion and cost control.

Running a section independently

COMPUTER SKILL

● MS OFFICE ● MS WORD ● MS POWERPOINT ● Internet Surfing ● Operating System

BRONIL G. TUSCANO

+919*********, +918********* adm9u2@r.postjobfree.com India D.O.B - 15th November 1995

TRAINING / CERTIFICATION

Personal Survival Training Certified in 2017

Fire Fighting and Fire Prevention Certified in 2017

Elementary First Aid Certified in 2017

Personal Safety & Social Responsibility Certified in 2017

Proficiency in Security Awareness Certified in 2017

KEY COMPENTENCIES

● Quality Control ● Problem Solving Capability ● Focus on aim ● Quick Learner ● Cost Management

● Positive Attitude ● Hard Working ● Punctuality ● Record Maintenance ● Leadership

PERSONAL DETAIL

Address: - At Gass–MothiSargodi, Post –Sopara, Nallasopara (W), Tal – Vasai, Dist. Palghar, Pin – 401 203, Maharashtra, India

Nationality:- Indian

LinkedIn:- https://www.linkedin.com/in/bronil-tuscano-235593211

Language Known:- Hindi, English, Marathi

Hobbies:- Playing Football

I declare that all of the above-mentioned information is true or true to my knowledge and I am responsible for

the accuracy of the above-mentioned statements.

Date:-

Place:- BRONIL TUSCANO

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