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*/*/**** ******* ******** Ranch Grilled Oysters Recipe Hidden Valley® Ranch

https://www.hiddenvalley.com/recipe/cheddar-parmesan-ranch-grilled-oysters/ 1/3 Step By Step

Ingredients (12)

cup nely grated cheddar cheese

cup olive oil

1 cup panko bread crumbs

1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 1 small fennel bulb nely diced

12 fresh, Gulf oysters on the half shell

2 tablespoons fennel tops minced

2 tablespoons freshly squeezed lemon juice

4 slices bacon cooked crisp, diced

4 tablespoons freshly grated Parmesan cheese

6 tablespoons Hidden Valley Original Ranch Dressing Steps (3)

STEP 1

SERVINGS: 2 PREP: 15 MIN COOK: 4 MIN

TOTAL: 19 MIN

CHEDDAR PARMESAN RANCH GRILLED

OYSTERS

® ®

4/7/2019 Cheddar Parmesan Ranch Grilled Oysters Recipe Hidden Valley® Ranch https://www.hiddenvalley.com/recipe/cheddar-parmesan-ranch-grilled-oysters/ 2/3 Light grill using Kingsford® Charcoal with Sure Fire Grooves™. STEP 2

In a bowl, mix panko, olive oil, lemon juice, prepared dressing mix, fennel tops and bulbs, and bacon in a bowl and set aside.

STEP 3

Drizzle each oyster with teaspoon of bottled dressing. Grill oysters over medium coals, shell side down, for about 1 minutes. Top each oyster with about a teaspoon of remaining bottled dressing and pack with bread crumb mixture. Top each oyster with Cheddar cheese, sprinkle with Parmesan and place back on grill. Cover and grill for another 5 minutes or until cheese melts and bread crumb mixture is lightly browned. For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard. RECOMMENDED RECIPES

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