Mystic Barista

Jared Jones

857-***-**** • adm8ot@r.postjobfree.com

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CULINARY PROFESSIONAL

• Proficient with large volume kitchen equipment (e.g. steamer, tilt skillet, deep fryers and steam kettle).

• Diligent in kitchen safety and equipment care.

• Experienced with large batch cooking utilizing classical and modern cooking techniques.

• Created stocks, soups, sauces, and dressings from scratch.

• Adept with knife skills such as classical cuts and high volume production.

• Frequent roles in team supervision and menu planning exercises.

• Solid organization and problem solving skills, self-motivated.

• ServSafe Food Handler certified through 2020.

CULINARY EXPERIENCE

• Experienced in prepping and cooking in multiple kitchens, ranging in size from a one-person kitchen to kitchens with up to 30 culinary workers.

• Skilled at grilling varied meat and poultry products in a high-volume, fast paced kitchen.

• Led a team of workshop participants preparing mystery basket menus in NECAT team building activities.

• Directed efforts planning, organizing, and preparing “family meals” for other NECAT students. EMPLOYMENT

Mystic Coffee Roasters, Medford MA October 2016 to March 2017 Barista

Shay’s Pub & Wine Bar, Cambridge MA June 2016 to March 2017 Cook

Showcase Cinema Deluxe, Dedham MA March 2016 to August 2016 Line Cook

Starbucks, Boston MA March 2016 to August 2016

Barista

Snapchef, Dorchester MA October 2013 to July 2016

Utility prep and cook

EDUCATION

New England Center for Arts and Technology - NECAT, Boston MA Current student NECAT Certified Culinarian Diploma – Advanced Standing A comprehensive 16-week diploma program in Culinary Arts Education covering sanitation, nutrition, math, advanced cooking techniques, baking, volume food production and knife skills. Dorchester Academy, Dorchester MA 2013

High School Diploma

CERTIFICATIONS

ServSafe Food Handler Certified through 2020

Massachusetts Allergen Awareness Preparing for

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