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food science and technology (QC, Lab, R&D)

Location:
Nazarabad, Alborz, Iran
Salary:
20-25 $ per hour
Posted:
June 19, 2021

Contact this candidate

Resume:

ronak gholami

karaj

adm8an@r.postjobfree.com

989*********

Work Experience

QC and lab manager

zarnam (zar group) - karaj

September 2017 to Present

For 4 years I have been the head manager of the laboratory and quality control department of raw materials and final products of ZAR grain refinery. LAB & TECHNICLA SKILLS:

• Physicochemical and microbial analysis of corn, sweeteners, honey and different foods (ash, protein, fat, starch, moisture, mold, total bacteria count, salmonella, e. coli, heavy metals, aflatoxin,TVN, sulphated ash, sugar profile, ...)

• aflatoxin analysis of food and animal feed by HPLC

• sugar profile analysis by HPLC

• Physicochemical and microbial analysis of animal feed ( corn gluten meal, corn fiber)

• Complete implementation of ISO22000, HACCP, ISO 17025

• Complete skills in performing microbial tests and managing microbial laboratory

• Complete skills in performing chemical tests

• GMP

• GLP

research and development expert

zarnam (zar group) - karaj

October 2016 to September 2017

i was the R&D expert of zarnam factory (producer of corn syrups) and then I was promoted to a management job (lab and QC manger). During this period my main duty was working on different food formulation using different sweeteners and stabilizers (like ice cream, bakery product and beverages formulation)

QC Manager

zarin toranj - karaj

June 2010 to October 2016

I have been the head manager of the laboratory and quality control department of raw materials and final product. My group main tasks in this post were as follows:

• Physicochemical and microbial analysis of milk and UF cheese

• GMP

• GLP

• FOOD SAFETY

• Enzyme and starter culture preparation for different production lines. Education

Master's in food science and technology

tabriz

September 2009 to July 2012

Bachelor's in food science and technology

tabriz

September 2005 to June 2009

Skills

• Quality Control

• QA/QC

• iso 22000

• iso17025

• Microbiology

• Laboratory Management

• Laboratory Experience

• Internal Audits

• Research & Development

• GMP

• Quality Management

• High-Performance Liquid Chromatography

• ISO 9001

• GLP

• Project Management

• Manufacturing

• Spectroscopy

• Quality Audits

Languages

• English - Fluent

Publications

Physicochemical Properties of Potato Starch-NCC Based Nanocomposites https://fooder.areeo.ac.ir/article_100438_fbe59d7c2fd23d48a553540a95e1da98.pdf February 2014

A review of the effect of corn processing on its mycotoxin content https://civilica.com/doc/798036/

February 2019

Application of corn steep liquor in fermentation industry https://civilica.com/doc/957341/

September 2019



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