CURRICULUM VITAE OF KHUSELWA YOSE
GONUBIE
5219
MOBILE: 078-****-*** EMAIL: adm8ag@r.postjobfree.com
PERSONAL DETAILS
Name: Khuselwa
Surname: Yose
ID number: 830**********
Marital Status: Single
Nationality: South African
Languages: Xhosa; English and Zulu (Speak, Read and Write) WORK EXPERIENCE
Company: Ithuba Security Services
Position: Admin/Payroll Clerk
Period: February up to date
Duties: Responsible for the preparation and processing of the monthly payroll systems, payroll online payroll software.
(labournet).
This includes the entire cycle of payroll processing from capturing of new employees, leave termination
Maintain employee records, ensure employee changes are entered correctly and made on time
General office work
Assist in doing leave claims, provident fund, and UIF Ordering new stationery
Contact No.: 040-***-****
Company: East London Alpha Pharmacy
Position: Assembler - Picker and Scanner
Period: November 2019 – February 2021
Duties: Manages picking slips orders, pick using batch code Filling shelves with sock
Rotating stock
Balancing stock and Housekeeping
Pack warehouse items from the shelves based on number, size, colour, quantity and quality required.
Ensures that orders are accurate.
Ensures safety regulations are followed
Scan the product according to the bar code and a batch. 2
Company: Fort Cox College of Training Institute
Position: Food Service Aid Intern
Period: October 2017 until March 2019 (18 Months Contract) Duties: Prepare ingredients for meals
Cook meals by following the Menu of the day
Assist with preparing catering services for meeting and special functions
Assist in washing and drying of used stock
Assist in receiving of Stock
Issuing and controlling of Stock
Maintain safe and hygienic environment within the kitchen Company: LED and Tourism- Buffalo City Metro Municipality Position: Supervisor- Tourism Safety Monitor
Period: December 2016 - January 2017 (Project)
Duties: Were to give awareness to our fellow tourists Company: CRKINGS
Position: Marketing Administrator
Period: February 2016 - October 2016
Duties: Post and repost job placements on different job portals online, Place jobs in different media platforms
Keep Facebook and twitter up to date,
Send proposals to the companies' schools and NGO's about the company productions and services,
Create small/big graphic advert on flyers and banners to hand out for available positions and about the business products and services, to manage all adds on Gumtree, Ensure all job placements are current and updated
continuously
Company: KFC Rohloff Group – Grassy Park
Position: Supervisor
Period: February 2012 - September 2013
Duties: Stock taking during the time of arrival at work and after work
Updating and processing of Digestic's
Handling stock on arrival
Monitoring of stock in a daily basis
Handling cash inflows and outflows
Collecting money and sales receipt from cashiers at the end of shift
Working hand in hand with RM, RGM and Area Coach
Dealing with customer complaints
Making sure the staff Keeps the Floor Area up to date at all times
3
Company: KFC Rohloff Group - Grassy Park
Position held: Customer Service Team Member
Period: March 2011 - January 2012
Duties: Preparing orders for customers
Taking orders and making recommendations upon
customers’ request
Inform customers of daily specials before taking the order Meeting target sales
Keep Floor Area clean and up to date
Company: DDN Consultants (Isongololo Project)
Position held: Admin Assistant Intern
Period: March 2008- December 2008
Duties: Recruit and select members from tourism product categories
Recruiting and register the existing small organizations to be part of the Tourism Information Centre
(accommodation, cultural dance, fashion designers, arts and crafts, Create database and individual files
Assist in setting up venues for exhibitions, live performances and fashion shows
Company: LED and Tourism- Buffalo City Metro Municipality Position held: Tourism Intern
Period: February 2007 - December 2008
Duties: Meet and greet visitors and tourists
Answering incoming calls
Assist in organising meetings and workshops
Sorting incoming and outgoing mails
Provide admin support for the centre
Assist in setting up venue for SMME's trainings
Set up meetings for community tourism organisation Keep records of correspondence and minutes
Company: Bay tree Function and Events (Auckland Park) Position held: In service training (trainee chef)
Period: July 2006 - December 2006
Duties: Creating menus and preparing meals
Serving customers
Inform customers of daily specials
Explain how various menu items are prepared when
necessary
Company: Kennaway Hotel (East London)
Position held: In service training (trainee chef & Food and Bev Manager) 4
Period: Jan 2006- Jun 2006
Duties: Plan menu and cook meals
Check with customers to ensure that they are enjoying their food
Prepare hot, cold and mixed drinks for customers
Monitor and be accountable for stock delivery
Set up the table and prepare for meals after customers finished dining
Assist in answering phones to take reservations or to-go orders. Greet and escort customers to their tables Provide guests with necessary information
EDUCATION
Institution: Walter Sisulu University of Technology Qualification: National Diploma in Hospitality Management Major subjects: Food and Beverages (theory & practical) I, II, III Culinary Studies (theory & practical) I, II, III
Financial Management I, II, III - Communications I, II Information Systems II, III - Housekeeping II, III Front Office I, II, III - Marketing II, III - Entrepreneurship Service Excellence - Hospitality Engineering
Labour Law II, III - Liquor Law II, III - Industrial Relations Health and Safety - Human Resource Management II, III Business Management - Life Skills
Last school attended: Saint Matthews High School
Subjects Passed: Xhosa: English
Mathematics
Biology: Biblical Studies
Economics: Home economics
PROFESSIONAL COMPENTENCIES
Food hygiene and hygienic environment following HACCP Microsoft Office
Internet Explorer & Database
PERSONAL COMPETENCIES
Have Good writing and communication skills
Customer service skills
Good problem solving skills
Good interpersonal and organisation skills
Ability to work under pressure
5
REFERENCES
NAME POSITION CONTACT
Mr. Raywin Joubert Warehouse Manager 043-***-****
East London Alpha Pharm 071***-****
Ms. Nombasa Makopo Chef 040-***-****
Fort Cox Training Institute 071-***-****
Mrs. Chumisa Nikelo-Mbovu Restaurant General Manager 073-****-*** KFC Rohloff Group Company 061-***-****
Mrs. Thandiswa George Programme Manager 071-***-**** LED and Tourism –BCMM
Ms. Nosisa Rubushe Project Administrator 073-***-**** LED and Tourism BCMM 043-***-****
Ms.Andiswa Tinto CEO- CRKINGS 078-***-****