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Nnenna Emmanuella Amadi

EDUCATION AND QUALIFICATION

University of Nigeria, Nsukka

October 2014 – August 2019

Bachelor of Science in Food Science and Technology (FST) • 2nd class upper division • CGPA (4.24/5.00) University of Nigeria Secondary School Enugu Campus September 2008 – July 2014 Senior School Certificate Examination (S.S.C.E)

EXPERIENCE

Cross River Institute of Technology & Management March 2020 – Feb 2021 Department of Hospitality and Management

Graduate Assistance/Kitchen Supervisor

I helped the kitchen department make profit for the first time since inception

Taught (HMT 125) Food Hygiene and Nutrition

Achieved a 75% pass rate in my course

Introduced more local and intercontinental variety to the kitchen menu

Supervised examinations

Helped curb the incident of examination malpractice by sensitization and organizing tutorial classes for students

Chitis Limited Enugu April 2018 – October 2018

Undergraduate Bakery Intern

Worked with the Quality Control Officer to reduce the percentage of defects in the bakery

Assisted the bakery manager in reducing absenteeism by over 65% LEADERSHIP EXPERIENCE

Member, House of Representatives,

Students’ Union Government, University of Nigeria, Nsukka February 2017 - February 2018

Senior Prefect,

University of Nigeria Secondary School, Enugu Campus January 2013 - January 2014 AWARDS

First Position (Nigeria) Dickens Sanomi Foundation National Essay Competition 2013

Young Writers Creativity Award (United Kingdom) 2012

Winner (Chief speaker) Dean Magazine Debate Competition (Regional competition) 2012 SKILLS

Computer Skills

MS office (MS-PowerPoint, MS Excel), Internet Utility Personal Skills

Ability to work with little or no supervision; excellent communication/Interpersonal skills; positive attitude; target driven and result oriented.

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