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PIERRE WILLIAMS

adm766@r.postjobfree.com 718-***-**** 1177 Anderson Ave #6D, Bronx, NY 10452

SKILLS/CERTIFICATIONS:

Graphic Design Certified (CAESES Program) 2000

OSHA (Fire Safety/Flagger) 2016

EDUCATION:

GED (St. Lawrence County) 2019

EXPERIENCE:

BURGER KING - Cashier

June 2014-September 2015

= Process sales transactions

= Calculate the cost of products or services

= Accept payments/Calculate and return change when required by payment method

= Maintain adequate change denominations in the cash drawer and request additional change

= Reconcile cash drawers and sales receipts

= Report issues with equipment

DEALS - Stock Clerk

February 2013-June 2014

= Receive daily shipments and unpack, sort and store items in correct locations according to

documented standards

= Inspect all items for defects, ensure item counts match shipping manifests, mark items using tags

and labels and record item details in manual and/or digital inventory lists daily

= Calculate, verify and correct inventory computations as needed including physically counting

items, comparing actual counts to listed inventory figures, investigating any discrepancies and

updating inventory records with accurate information

= Maintain detailed inventory records of stocked items, incoming and outgoing shipments, and

minimize and maximize inventory levels to facilitate accurate handling procedures

= Assist stock supervisor as needed with various tasks including cleaning the stockroom facilities,

finding and disposing of excess or obsolete stock, training new stock clerk personnel and

ensuring stock area meet documented safety standards

SHEA STADIUM — Food Service Attendant

April 2009-October 2009

= Responsible for preparing simple foods and beverages utilizing the company recipes and portion

standards, maintain the highest quality standards and quality consistency

= Responsible for greeting guests and taking orders for food and beverage products

= Responsible for accepting payment from guests and making change as necessary

= Responsible for keeping the work area and surroundings clean using sanitation standards

= Responsible for memorizing the product menu available at each concession location

= Assist in clean up and break down of the concession area at the end of each workday

BEDFORD AND ATLANTIC MEN’S SHELTER — Custodial Maintenance

January 2008-March 2009

= Perform and manage routine building maintenance tasks, including carpentry, electrical,

plumbing and HVAC repair and maintenance and stock-inventory control

= Provide facility representation during regulatory inspections

=" Maintained floors using professional cleaning products and equipment resulting in a safe

environment and an appearance of a professional environment

= Cleaned buildings floors by sweeping, mopping and vacuuming; serviced, cleaned and resupplied

restrooms, gathers and empties trash

= Manages inventory of cleaning supplies

= Notifies managers regarding the need for repairs or additions to building operating systems

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