Kishna Bodie-Williams

Family Street Soldier Road Nassau Bahamas

Home: 1-242-***-**** Cell: 1-242-***-****

Email adm5u9@r.postjobfree.com

Attn: Human Resources Manager

Dear Sir/Madam:

I am submitting my enclosed resume for your most favorable perusal. In my previous job function, I was employed as an Assistant Restaurant Manager at Rusty Anchor Restaurant. In this capacity, I was able to provide exceptional service to both Local & International guest alike, whiles offering the very best options in regards to local and international cuisines. Prior to this, I functioned as a Food & Beverage Supervisor at Grand Isle Resort & Spa. I was fortunate enough to work inside a world class hotel and offer Guest amazing service. I was also employed as a Food & Beverage Administrative Assistant at Sandals Emerald Bay Golf & Spa Resort. In this capacity, I was charged with responsibilities to work the Food & Beverage Manager to ensure that we adhered to the respective food cost for all of our restaurants, as well as ensuring that payroll was submitted in a timely manner.

I am a quick learner and I am also familiarized with the MS Office Applications. Moreover, I am self assured and have strong inter-personal skills which will enable me to easily relate to various tasks.

I welcome the opportunity to meet with you to discuss this great potential further and how I can contribute to the success of your organization.

Sincerely,

Kishna N. Bodie-Williams (Mrs.)

Enclosure

Kishna Bodie-Williams

Family Street Solider Road Nassau Bahamas

Home: 1-242-***-**** Cell: 1-242-***-****

Email adm5u9@r.postjobfree.com

Career Objective

Attentive, analytical, hard-working professional looking for an opportunity to deliver exceptional customer service in an environment that constantly challenges me. Focused on putting myself in the shoes of prospective customers and working to ensure they come back as repeat customers.

Work Experience

Assistant Restaurant Manager, Rusty Anchor February Point

March 2019 – August 2019

As the Assistant Manager, I worked closely with the Department Manager to ensure the smooth running of our Department. I was directly responsible for payroll, food & alcohol inventory and purchasing. In this role, I also assisted with overseeing employees and providing exceptional customer service to guest and vendors alike.

Food & Beverage Supervisor, Grand Isle Resort & Spa

March 2018 – March 2019

As a Shift Supervisor, my direct duties were to supervise team members during breakfast and lunch. Ensuring that the sequence of service is followed and the guest are being given impeccable service. My other duties included but not limited to daily inventory, store room requisitions, employee training, managing beverage par levels and employee shift reports (cash drops) and quality checks.

Kishna Bodie-Williams

Family Street Solider Road Nassau Bahamas

Home: 1-242-***-**** Cell: 1-242-***-****

Email adm5u9@r.postjobfree.com

Food & Beverage Administrative Assistant, Sandals Emerald Bay

December 2012 – March 2018

In this capacity, I worked closely with the Food and Beverage Director as his personal secretary. I was responsible for keeping all employee files, payroll, weekly equipment inventory, wine inventory, daily briefings, attendance & punctuality, daily cover counts and assisting with the overall food cost. When needed, I also designed menus for our group functions that were hosted. I also assisted dinner reservation staff and performed weekly service audits.

Housekeeping Office Co-Coordinator April 2008 – May 2009

I was responsible for the assignments for all housekeeping staff. I also handled guest requests and other issues around the hotel whiles ensuring that guest rooms were cleaned and inspected and ready upon arrival.

Educational Background

L.N. Coakley Secondary High, Moss Town Exuma

6 B.J.C’s and 4 B.G.C.S.E’s

Completed Bahama Host

Successfully completed Master Class (supervisory course offered at Sandals)

References are available upon request

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