Christopher M. Carloni *** Jackson St., Plain City, OH 43064
614-***-**** ************@*****.***
Summary: Offering over 20 years of experience in a variety of positions including management in the Hospitality and Food industries.
Achievements:
●Certified Mess Specialist from the United States Navy, managing dietary needs for specialty diets ranging in small volume to large volume groups.
●Manage food costs and inventory supplies by predicting weekly production requirements based off of previous sales.
●Supervisory skills, overseen all employee trainings and certifications, Designated employees to specific areas to improve production, created a positive reinforcement atmosphere and ensure customer satisfaction.
●Coordinated special events including Muirfield Memorial Tournament, Zoo-Fari, fundraising and private events.
●Executed and revised menu for Meals on Wheels clients with special dietary restrictions.
●Administered food safety training for all Meals on Wheels kitchen volunteers and employees
●ServSafe Certified.
●Honorable Discharge from the United States Navy; Desert Storm. Trained reservists for deployment.
Skills:
●Problem-solving; able to adjust to varying situations at a moment’s notice.
●Ability to read and adjust recipes as needed.
●Understanding of basic math skills that are needed for recipes.
●Works well with co-workers and management, but able to work alone.
●Ensure customer satisfaction
●Planning and executing special events
Work History/Experience:
Giant Eagle Westerville, OH 2019 – present
Prepared Foods Team Leader
SourcePoint (Meals on Wheels) Delaware, OH 2015 - 2019 Chef and Volunteer Supervisor
Hyde Park Prime Steakhouse
Sous Chef and Kitchen Manager
Columbus, OH
2001 – 2015
Dino’s Pub and Pizza Kitchen Bar Manager
Columbus, OH
4 years
Big Bear
Catering Events Coordinator
Other Relevant Work History:
Columbus, OH
2 years
United States Navy
NAS Willow Grove, PA
4 years
Mess Specialist
Education:
Mess Specialist School
San Diego, CA
2 years
Nutley High School
Nutley, NJ
Diploma