Brianna C. Pair
Jamaica, NY 11434
adm5tk@r.postjobfree.com
EDUCATION
Martin Van Buren High School June 2014
Queens Village, NY 11427
SKILLS
Comfortable working in Windows and Macintosh environment, with Microsoft applications of Word, Excel, PowerPoint, and Outlook
Organized, Communicates effectively with coworkers and customers,
EXPERIENCE
Customer Service Associate:
Stop & Shop, Jamaica NY March 2020-Present
Provide exceptional customer service to all clients
Sign up new clients for store rewards
Balance the cash registers in the evening
Process refunds, western unions & money orders
Complete MIL when applicable
Train new employees
Jewelry Consultant: September 2019-January 2020
Zales -The Diamond Store, Valley Stream NY
Accurately handle all cash and credit card transactions
Inform new and existing customers of all upcoming sales
Provide exceptional customer service to all clients
Ensure that the store is always kept neat and clean
Head Cashier, JKF: SSP America September 2015 – November 2018
John F Kennedy Airport, NY 703-***-****
Accurately completing orders and serving customers
Reconciling customer’s bill for all food and beverage items
Handle cash, change, and operated the cash register.
Completed tasks in a professional, friendly, helpful, and timely manner resulting in the highest level of guest satisfaction.
Made sure stock levels on the sales floor are maintained
Maintained merchandise pricing, signage and coding
Seasonal Cashier, Costco Wholesale November 2014 – December 2014
Lawrence, NY 516-***-****
Greeted customers, while ringing up purchases
Handle cash, change, and operated the cash register
Assisted customers regarding product availability, ingredients and nutritional information
Answered the telephone in a pleasant and caring way
Maintained merchandise pricing, signage and coding
COMMUNITY SERVICE
Event Volunteer, Kingdom Hall of Jehovah's Witnesses March 2012 – Present
Jamaica, NY 718-***-****
Contributes time Kingdom Hall of Jehovah's Witnesses by helping set up and organizes fundraising events: Setting up tables, organizing food placement on tables, and cleaning up after the event has ended
REFERENCES Available Upon Request