Post Applied: Commi II
Department: Garde Mangar (Cold Section & Pantry)
Continental Cuisine (F& B Production)
Address:
Village Sammu Chack, Kothey Ariyan,
PO Dinanagar, Tehsil Gurdaspur.
Punjab.143531.
Mobile : +91-964**-*****
email: **********@*****.***
To be a part of a dynamic, challenging and innovative work-force that will leverage me to contribute my best to the organization and also provide me a suitable platform for exploring new possibilities that will potentially enhance my growth and value towards the organization.
10
th
from PSEB with 75% marks in 2011.
10+2(ARTS) from PSEB with 65% marks in 2013.
8 week course (29-04-2013 to 21-06-2013) in Hunar Se Rozgar from IHM, Gurdaspur.
Diploma in F&B Production from IHM Gurdaspur with 65% marks in 2013-2014.
Graduation B.Sc (HMCT) from KC Institute of Hotel Management, Nawashahr
(2016-2019) with 7.0 SGPA.
Basic Computer knowledge.
Access to MS- office, Internet.
Date of Birth : 15-12-1994
OBJECTIVE
EDUCATIONAL QUALIFICATION
PERSONAL INFORMATION
SONU
COMPUTER KNOWLEDGE
Gender : Male
Father name : Sh. Ramesh Lal
Nationality : Indian
Marital Status : Unmarried
Languages : English, Hindi, Punjabi.
One year training (F&B Production) from 02-06-2014 to 02-12-2014 and from 01-12- 2015 to 31-07-2015 at HOTEL PARK PLAZA, Ludhiana and HOTEL RADISSON BLU, Amritsar.
Nine month experience as Commi III (F&B Production) from 19-10-2015 to 31-06-2016 at HOTEL A (Unit of Grewal Hotels Pvt. Ltd.) Ludhiana.
One year experience as a Commi II (F&B Production) from 01-07-2016 to 10-05-2017 at THE GRAND HOTEL & RESORTS, Nawashahr.
Presently working a Commi II (F&B Production) at HOTEL FRIENDS REGENCY, Ludhiana.
Flexible and Adaptability
Team player
Candid Self
Hard Working.
Travelling
Listening Music
I do hereby declare that the particulars of information and facts stated herein above are true, correct and complete to the best of my knowledge and belief. PLACE:
DATE: Signature
LEISURE INTERESTS
DECLARATION
STRENGHTS
WORK EXPERIENCE