Post Applied: Commi II

Department: Garde Mangar (Cold Section & Pantry)

Continental Cuisine (F& B Production)

Address:

Village Sammu Chack, Kothey Ariyan,

PO Dinanagar, Tehsil Gurdaspur.

Punjab.143531.

Mobile : +91-964**-*****

947**-*****

email: adm5l5@r.postjobfree.com

To be a part of a dynamic, challenging and innovative work-force that will leverage me to contribute my best to the organization and also provide me a suitable platform for exploring new possibilities that will potentially enhance my growth and value towards the organization.

10

th

from PSEB with 75% marks in 2011.

10+2(ARTS) from PSEB with 65% marks in 2013.

8 week course (29-04-2013 to 21-06-2013) in Hunar Se Rozgar from IHM, Gurdaspur.

Diploma in F&B Production from IHM Gurdaspur with 65% marks in 2013-2014.

Graduation B.Sc (HMCT) from KC Institute of Hotel Management, Nawashahr

(2016-2019) with 7.0 SGPA.

Basic Computer knowledge.

Access to MS- office, Internet.

Date of Birth : 15-12-1994

OBJECTIVE

EDUCATIONAL QUALIFICATION

PERSONAL INFORMATION

SONU

COMPUTER KNOWLEDGE

Gender : Male

Father name : Sh. Ramesh Lal

Nationality : Indian

Marital Status : Unmarried

Languages : English, Hindi, Punjabi.

One year training (F&B Production) from 02-06-2014 to 02-12-2014 and from 01-12- 2015 to 31-07-2015 at HOTEL PARK PLAZA, Ludhiana and HOTEL RADISSON BLU, Amritsar.

Nine month experience as Commi III (F&B Production) from 19-10-2015 to 31-06-2016 at HOTEL A (Unit of Grewal Hotels Pvt. Ltd.) Ludhiana.

One year experience as a Commi II (F&B Production) from 01-07-2016 to 10-05-2017 at THE GRAND HOTEL & RESORTS, Nawashahr.

Presently working a Commi II (F&B Production) at HOTEL FRIENDS REGENCY, Ludhiana.

Flexible and Adaptability

Team player

Candid Self

Hard Working.

Travelling

Listening Music

I do hereby declare that the particulars of information and facts stated herein above are true, correct and complete to the best of my knowledge and belief. PLACE:

DATE: Signature

LEISURE INTERESTS

DECLARATION

STRENGHTS

WORK EXPERIENCE