Jessica Goodman

Sandy Springs, GA

adm4zm@r.postjobfree.com

***/***-****

To obtain a challenging position in a high-volume kitchen where I can be creative and be inspired by the food we make.

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Authorized to work in the US for any employer

Authorized to work in the US for any employer

Work Experience

Pastry Chef

The Alden restaurant - Chamblee, GA

August 2020 to Present

Develop new dessert and bread recipes for the menu. Prepare daily menu items for dessert station and grade manager station.

Pastry Chef/ Cafe Manager

The Lot - Newport Beach, CA

April 2018 to April 2020

Recipe and menu development. Ordering, scheduling, staff training and pastry production. I also oversee daily operations in the cafe.

Bakery Manager

Red Rooster bakery - Santa Monica, CA

June 2017 to April 2018

Manage daily operations in the pastry department. Product ordering, recipe development and costing. Executive Pastry Chef

Pedalers Fork - Calabasas, CA

January 2013 to April 2017

Develop recipes for dessert menu and coffee shop menu. Train the staff. Ordering product. Pastry Chef

Cimple Café - West Hollywood, CA

April 2012 to January 2013

Develop recipes for bakery items.

Stoneground Baking Company - Agoura Hills, CA

2011 to 2012

Prepare daily bakery items according to company standards. Baker

Sconehenge Baking Company - Camarillo, CA

May 2010 to July 2011

Prepare daily bakery items according to company standards. Line Cook

Renaissance Catering Company - Los Angeles, CA

November 2008 to January 2010

Prepare menu items for catering events. Seasonal position. Internship

Watergrill - Los Angeles, CA

2008 to 2008

to 2008

Universal Studios - Hollywood, CA

October 2006 to March 2007

Work the hot line in various restaurants in the park. Education

certificate in Baking and pastry

Le Cordon Bleu College of Culinary Arts - Pasadena, CA 2007 to 2008

Associate in Culinary

The Art Institute - Santa Monica, CA

2005 to 2007

Skills

• Bread baking, chocolate work, laminated doughs, plated desserts, breakfast pastries and cake decorating (10+ years)

• Baking (10+ years)

• Culinary (3 years)

• Pastry Chef (6 years)

• Artisan (10+ years)

• Banquet Experience (4 years)

• Kitchen Management Experience (5 years)

• Catering (3 years)

• Food Preparation (10+ years)

• Supervising Experience (6 years)

• Food Production (10+ years)

• Food Safety (10+ years)

• Inventory Control (3 years)

• POS (10+ years)

• Restaurant Experience (10+ years)

• Retail Sales (5 years)

• Busser

• Serving Experience (2 years)

• Food Safety

• Host/Hostess

• Meal Preparation

• Restaurant Management

• Training & Development

• Menu Planning

• Purchasing

• Cleaning Experience

• Packaging

• Recruiting

• Time management

• Microsoft Excel

• Kitchen experience

• Data collection

• Human Resources

• Employee Orientation

• Guest Services

• Merchandising

• Bartending

Certifications and Licenses

ServSafe June 2017 food handler certificate

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