Banquet Cook Prepared Food
Resume:
*** ******* *** ***** ***** mt ***** Email: **********@*****.***
Marrin McGinnis
Overview
More than seventeen years of proficient cooking and kitchen management knowledge. Focused on Italian, French, Fine-Dining, and American Cuisines. Familiar with kitchen code of ethics and other policies and procedures in their specific areas. Exemplified leadership qualities and expertise, backed by a consistent verifiable record of achievements. Consistently performed my best at five star rated restaurant such as Balistere’s, Buca’s Di Beppo, Red Lobster and other fine restaurants in the WI area. Cooked for wide variety of catering events in five star hotels such Hyatt Hotel, Hilton Milwaukee Center, and Pfister Hotel. Prepared food at major venues such as the BMO-Bradley Center and Marquette University in Downtown Milwaukee Region.
Area of Expertise
Knowledgeable of all line cook positions in kitchen area. Prepared food according to chosen recipes.
Preserved food products and perishable from raw to perfection
Scheduled kitchen crew as needed for store business
Trained employees on various cooking techniques and safety measures
Minimize kitchen productivity and staff performance.
Executive line cook experience
Skills
Created Sauces
Cooked and Prepped Food
Prepared prep items for coverage on a daily basis
Monitored calls and orders
Cleaned kitchen for inspection and state regulatory inspections
Efficiently wrap and package goods
Unload and load Trucks
Assemble and Disassemble Furniture
Compile inventories of goods
Complete bills of lading for customers
Maintained food ordering and kitchen supplies
Setup stations according to restaurant guidelines
Followed recipes, portion control and presentations of plates set by the restaurant guidelines
Restocked items as needed throughout the shift
Greeted guest and prepared request promptly in an accurate manner
Proficient in use of forklifts and dollies
Prepare Steaks
Employment History
town club shift leader 7/2018- 9/2019
Line Cook/Banquet Cook Crowne Royal Plaza Hotel, Milwaukee, WI 11/2017-Current
Line Cook Shift gig, Milwaukee, WI 2/2017-Current
Line Cook Carrabba’s Italian, Milwaukee, WI 11-2016-2/2017
Sauté/Fry/Pantry/Line Cook Rock Bottom, Milwaukee, WI 6-201*-**-****
Mover United Van Lines, Milwaukee, WI 2-2015-Current
Kitchen Lead Hooters, Milwaukee, WI 2-201*-*-****
Kitchen Lead Applebee’s, Milwaukee WI 8-201*-*-****
Kitchen Lead Dave and Busters, Milwaukee, WI 6-201*-*-****
Line Cook Bakers Square, Milwaukee, WI 3-98-11-2010
kitchen manger south 40 sidney mt 7-2020 to present
Education
Culinary Certification 1990-1994
M.A.T.C., Milwaukee, WI
References
References available upon request
Contact this candidate