Ashish Badoni

adm3xg@r.postjobfree.com

+971*********

Career Objective: To make positive impact and bring about a made difference in the organization. I work for through dedicated involvement professional excellence, since commitment continues leaning and with a feeling of belongingness.

Highlights

Budget analysis and cost planning.

Event planning

Team leadership and development

Food and beverage pricing

Organizational skills

Excellent communication

Academics

Year

Degree

University/ Institute

2009-2013

Bachelor Of Hotel Management And Catering Technology

Uttarakhand Technical university

2006-2009

Graduation(Physics,Chemistry,Maths)

GURUKUL KANGRI UNIVERSITY

2006

12th

Uttarakhand Board

2004

10th

Uttarakhand Board

Professional profile

EMIRATES FLIGHT FIRST CLASS LOUNGE (22 APRIL 2018-PRESENT):

Food and Beverage Team Leader:

Supervise the service team on and off service in an effective manner to pre-set operating procedures and achieve the highest customer service standards throughout and ensure the smooth running of the restaurant.

Implement and train service standards, monitor and strive for continuous improvement.

To be pro-active in maintaining and improving the business profitability.

To thoroughly understand, adhere to and train on all standards in food quality, presentation, service, customer service, cleanliness, food intolerance, food safety and hygiene.

Sense and anticipate guest needs and quickly respond to maximum satisfaction.

Conduct daily pre-service briefings at specific times following the briefing sheet.

Project a positive, professional and friendly image to the guests and employee.

Inspect the venue daily to ensure cleanliness, physical condition and functioning equipment.

Responsible for monthly BBSM audit.

SLIDER STATION (GASTRONOMICA GENERAL TRADING L LC)

OMAN (MUSCAT)

Food and Beverage Team Leader :

21 November 2015–20 March 2018

Responsible for day to day Operation and running of the Restaurant.

Monitoring and assigning duties for all subordinate staff.

Maintain Guest relation and PR.

Handling guest complain and crises.

Handling day to day finances.

Making reports pertaining restaurant operation.

Train and instruct employees to ensure smooth transition in company.

Handling the store and responsible for restaurant stock rotation and inventory.

Maintain restaurant hygiene and standard as per Oman Law.

Assist the company in related activities as and when needed.

Hyatt Regency, New Delhi

Guest Service Associate

January 2014 to November 2015

•To be proactive in up selling, suggestive selling hence increasing the sale.

To consistently insure cash and billing control.

•To insure high standard of cleanliness in the work area.

To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.

The ultimate responsibility is ensuring guest satisfaction.

Deliver daily assignments & responsibilities.

Welcome the guests by greeting them as per the standards. Responsible to provide an excellent and consistent level of service to the guest and also responsible to serve Food & Beverage to guests in the assigned work place to provide a courteous, professional, service in order to maximize guest satisfaction.

Responsible for Coordinating with other Department for Smooth Operation.

Responsible for outlet inventory.

Industrial Training

Undertook industrial training from Oberoi maidens, New Delhi.

Key Skills

A good team working spirit

Excellent management abilities to coordinate simultaneously with various things

Good interpersonal skill.

Knowledge of MS WORD, MS EXCEL, POWER POINT.

PERSONAL PROFILE:

NAME Ashish Badoni

FATHER’S NAME Mr. J.P Badoni

DATE OF BIRTH 29.10.1988

SEX Male.

MARITAL STATUS Single.

NATIONALITY Indian.

LANGUAGES KNOWN English, Hindi

DECLARATION

I hereby declare that the information furnished above is true and correct to the best of my knowledge and belief.

(Ashish Badoni)

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