E. RANGA VIRAJ

FERNANDO

+971-**-***-**-** E: adm2ae@r.postjobfree.com

P.O.BOX # 214477, DUBAI, UNITED ARAB EMIRATES

PROFESSIONAL

SUMMARY

My objective is to continue working as a passionate individual in the culinary industry by accepting challenges and delivering through international standards, where I will gain more experience to move in an upper management. SKILLS

• Food preparation experience in

garde manger kitchen and

excellent catering expertise

• Recipes and menu planning

• Food preparation

• Stocking and replenishing

• Plating

• Food spoilage prevention

• Menu development

• Performance improvement

• Food preparation and safety

• Communication skills

• Schedule management

• Operations Support

• Safe handling

WORK HISTORY

SOUS CHEF 08/2018 to CURRENT

The Address Downtown Dubai, United Arab Emirates CHEF DE PARTIE 06/2016 to 08/2018

The Address Boulevard, Dubai, United Arab Emirates CHEF DE PARTIE 01/2013 to 05/2016

The Address Downtown Dubai, United Arab Emirates 11/2010 to 01/2013

• Worked as Chef de Partie in Le Méridien & The Westin Dubai Mina Seyahi Beach Resort and Marina, Dubai, United Arab Emirates 04/2010 to 11/2010

• Worked as Demi Chef de Partie in Le Méridien Mina Seyahi Beach Resort

& Mariana, Dubai, United Arab Emirates

02/2006 to 04/2010

• Worked as Commis I in Le Méridien Mina Seyahi Beach Resort & Mariana, Dubai, United Arab Emirates

03/2005 to 01/2006

• Worked as Commis I in Barr Al Jissah Shangri-La's Resort & Spa Sultanate of Oman

04/2000 to 01/2002

• Worked as Kitchen General Helper in Barberyan Reff Hotel, Beruwala, Kalutara, Sri Lanka

01/1996 to 01/1999

• Worked as Assistant Cook in The Coral Gardens Hotel, Hikkaduwa, Galle, Sri Lanka

TRAINEE 01/1995 to 01/1996

Hotel Ceylon Inn Colombo, Sri Lanka

EDUCATION

Person in – Charged (PIC) Certified 01/2017

Address Boulevard Dubai

Basic Food Hygiene, Dubai Municipality 03/2014

The Address Downtown Dubai

Level 2 Award in Food Safety in Catering 10/2011

Highfield Awarding Body For Compliance, Le Méridien Dubai Mina Seyahi Foundation Certificate in Food Hygiene 08/2006

Chartered Institute of Enviromental, Le Méridien Dubai Mina Seyahi Basic Level Course in “Professional Cookery”

Colombo International Hotel School, Colombo, Sri Lanka ADDITIONAL

INFORMATION

• Nominated as an Associate of the Quarter Heart of House - Fourth Quarter 2015

• Awarded Gold medal and Certificate for four course vegetarian menu at

'Emirates Salon Culinary Competition' held in Dubai 2015

• Awarded Bronze medal and Certificate for four course vegetarian menu at

'Emirates Salon Culinary Competition' held in Dubai 2007

• Awarded Silver Medal and Certificate for four plated appetizers at 'Junior Chef of the Year Competition' - Dubai 2004" by Emirates Culinary Build Association

PERSONAL PROFILE

Date of Birth : 14.07.1978

Nationality : Sri Lankan

Marital Status : Married

Languages Known : English, Sinhalese

NON RELATED

REFREES

Mr. Mahesh Peter

Chef De Cuisine

Armani Hotel D

Mr. Mahesh Peter

Chef De Cuisine

Armani Hotel Dubai

Tel - +971-**-***-**-**

Contact this candidate