JOHN CARLOS R. HERNANDEZ

*** *. ****** **. ******* Muntinlupa City

Metro Manila, Philippines 1770

099********/ 51953332/4781826

adm21m@r.postjobfree.com

KEY QUALIFICATIONS

Documented success during 10 years of progressive culinary Experience and Responsibility

Highly skilled in preparation of diverse food items

Knowledge of Cleanliness and Safe food handling measures

Well-versed in using and maintaining all equipment in station correctly

Superb knowledge of food and beverage industry

Easily gaining new skills-without difficulties.

540 hours ON JOB TRAINING (The Bellevue Hotel Manila)

SPECIAL SKILLS

Highly Skilled in Japanese Cuisines (Sushi/Sashimi) Fusion and Traditonal

Knowledgeable in Southeast-Asian Cuisines / Western Cuisines

Knowledgeable in Korean Cuisines

Knowledgeable in Japanese-Peruvian (NIKKEI CUISINES)

Multi-Tasker Person and Flexible in HOT and COLD kitchen

Knowledgeable in Butchery such as Deboning, Filleting, Marinating, Sausages

Work Under pressure

Can create a whole new menu including recipe and food cost for a New Restaurant

Knowledgeable in Wide Varieties of Ceviche

DUTIES & RESPONSIBILITIES

Mise en Place for the Buffet Set up and Ala Carte Station Cold Kitchen/Hot Kitchen

Responsible for Menu Planning, Food Costing and Hiring Kitchen Staffs

Creating Promo’s and House Specials every month

Responsible for ordering food items and stocks

Responsible for making appetizer and main courses cycle list for the whole month

Responsible for Food and Equipment Inventory

Maintaining the kitchen cleanliness.

PERSONAL

AGE: 33

BIRTH DATE: November 9, 1987

BIRTHPLACE: Mandaluyong City

CIVIL STATUS: Married

SEX: Male

HEIGHT: 55

WORK EXPERIENCE

December 16,2016 – PRESENT CHARCOALS GRILL AND SIZZLE HOUSE

210 T. Molina St. Alabang Muntinlupa City

OWNER

December 27, 2020 – PRESENT TACHIBANA JAPANESE AND KOREAN CUSINE

#30 UNIT B BFRV DRIVE BF RESORT LAS PINAS CITY

EXECUTIVE CHEF CONSULTANT

July 20, 2019 – January 2, 2020 SACHON ASIAN CUISINES

D & A Bldg Avenida Rizal St.

Molino III Bacoor Cavite City

EXECUTIVE CHEF

September 25, 2019 – March 16, 2020 THE BLUE LANE GARDEN RESTAURANT

Chamber 12 Puerta Isabel II Commercial Complex

Muralla st. Intramuros Manila City

R & D Chef

May 28, 2019 – July 20,2019 SODEXO PHILIPPINES

Edison Avenue Bicutan Paranaque City

(Johnson and Johnson Philippines Inc)

CHEF DE PARTIE

August 9, 2018 – March 31,2019 CITY PARK HOTEL MANILA

Lot 21 Blk 86 Bayani Road, Western Bicutan

Taguig City

EXECUTIVE CHEF

May 16, 2016 October 25, 2016 ONKEN INC. OMAKASE JAPANESE CUISINES

Molito Madrigal Alabang Muntinlupa City

Sushi Chef

June 15, 2015 December 20, 2015 NIKKEI Japanese-Peruvian Cuisine (PIONEER TEAM)

Rada St Legazpi Village Makati City

Sushi Chef de Partie / Line Cook

January 12, 2015 May 2, 2015 Vikings Luxury Buffet (PIONEER TEAM)

SM City Bf Paranaque

Japanese Commis / Sushi Chef

November 13, 2012 January 10, 2015 Crimson Hotel Manila (PIONEER TEAM)

Entrata Urban Complex Filinvest City 2609 Civic Drive

Alabang Muntinlupa City

Sushi Chef / Cold Kitchen Commis / Line Cook

May 25 2011 September 30,2012 The Bellevue Hotel Manila

Northgate Cyber zone, Alabang, Muntinlupa City

Line Cook / Kitchen Helper

EDUCATION

2000-2004 St.Bernadette College of Alabang

Alabang Muntinlupa City (Highschool)

2004-2008 BS Hotel and Restaurant Management

University Of Perpetual Help System Dalta

Alabang- Zapote Rd

March 23, 2010 January 18, 2011 DIPLOMA in CULINARY ARTS (NCII)

Global Academy Culinary & Hospitality

Alabang Zapote Rd. Las pinas city

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