Brgy Beverage Manager
Resume:
DANILO BAÑADERA TENEPERE
BLOCK**, LOT * CHRIST THE KING SUBDV.
PHASE 2, TALON 4 LAS PIÑAS CITY
Cellphone#: 091********
E-mail Add.: adm1cz@r.postjobfree.com
SKYPE Add: danilo.tenepere
POSITION DESIRED:
SUMMARY:
PERSONAL INTRODUCTION:
I am a chef with more than 30 years of professional experience in food preparation such as banquet & event, production and a la carte operation for leading small luxury resorts of the world, standard and luxury hotels, different membership clubs with a large and small scale in-house production knowledge. I believe to be a culinary innovator you must able produce top quality and creative products, contributing to revenue and growth of the property while simultaneously reducing food and labor costs. Ability to effectively lead multi-outlet, fine dining and high-volume banquet & catering operations by communicating at all levels, good planning & organization skills and last is ability to manage a number of projects simultaneously.
PERSONAL SKILLS:
Leadership, coaching and team building skills. Committed to create memorable dining experience for any types of guest. Thrive in high pressure environments. Getting things done and solving problems. Passion for food and flawless service. Strong feeling of ownership for the business. Great Lean operation understanding and implementation.
KEY JOB STRENGTHS:
Focusing on Customers, Training always my best interest, always keeping in mind that if we take care of our employee they will take care of our customers so they will come back.
LANGUAGE SPOKEN: Tagalog and English
WORK EXPERIENCES:
Andana Beach Resort
Sitio Talisay, Brgy. Poblacion Nueva Valencia, Guimaras
Executive Chef
FEBRUARY 2018 up to PRESENT
Property Descriptions:
Nestled between towering mountain range and the clear blue water of the
west Philippines seas lies the premier properties of Andana Beach Resort,
the first green resort in Guimaras. Philippines known mango
capital. This breathtaking 8- hectares island offers 82 luxurious villas
including 20 beach pod,2 food and beverage outlet,1 ballroom, 1 beach bar and 1 semi fine dining restaurant, 2 pool Olympic size with shower massage, we offer also island picnic & private in villa dinning upon request.
Responsibilities & Duties:
Prepare and serve nutritious, high quality meals,
Helps creating and cooking to perfection the seasonal all fresh 5-course modern gourmet menus and the small selection of signature a la carte dishes for the restaurant.
Oversees the timely and efficient preparation of breakfast, lunch and dinner meals base on planned menu. Coordinates with restaurants for buffet refill, a la carte orders and various menu arrangements of food.
Always keep track of stock.
Implementing first in first out in ala carte especially during busy hour.
Always make sure the food is properly and presentable and clean.
Monitoring portion and waste control to maintain profit margins.
Use kitchen equipment safely; operate electrical and mechanical equipment. Proper storage of leftover • Maintain appropriate inventory of food and supplies.
Venus Parkview Hotel
Kisad Road, Baguio City
Executive Chef
January 2017 up to January 2018
Property Descriptions:
Best hotel in Baguio City.150 well-appointed rooms 1, 200 seating capacity ballrooms; Hot/Cold Shower; Free Wi-Fi; Right across Burnham Park.
Venus Parkview Hotel has become a landmark in Baguio City, where thousands of guests have experienced and enjoyed the warm smiles and the great food since 1976.
Responsibilities & Duties:
Fully Responsible for the organization of kitchen managements, operation concerning in all culinary banquet and restaurant operation.
Setting the culinary tone for all the restaurants, buffet, and banquet and catering.
Development of innovation of all culinary menus, food promotions, buffet, banqueting ideas reflecting current trends.
Training & Development of staff and rostering.
Daily walk-through culinary sections for checking & tasting of food before service & banquet events.
Maintained & Managed food costs line with budget.
Implementation & Maintaining of the SOP & P&P.
Co-ordinates with Food & Beverage Manager for the setting-up of events theme, special menu requested from guest.
Republic Wake Park
West Diversity Boulevard, Brgy. Canlubang Calamba City, Laguna
Executive Chef
May 2015 up to January 2017
Property Descriptions:
Republic Wake park Nuvali is now open. No need to go all the way to Cam Sur or Calatagan just to enjoy a world-class Wake Boarding experience. Nuvali in Sta. Rosa is just one hour away from Manila, and you can even go to a resort with boundless opportunities for family adventure, productive meetings and memorable special events. Perfectly positioned on sun set eye-catching wake boarding, AAA resort nestled amid meticulously groomed tropical gardens and shady coconut trees. The resort offers the convenience of modern amenities combined with the natural charm of a water front setting making it one of the Philippines most sought-after vacation spot. Its magnificent water sports, delectable food, pleasant and inviting rooms, and its warm & friendly employees make it the ultimate choice in Nuvali Sta Rosa., it has been the favorite vacation place and home to all its various guests. Welcome to our little piece of paradise...
Responsibilities & Duties:
Fully Responsible for the organization of F & B managements, operation concerning in all Food & Beverage operation.
Setting the culinary tone for all the restaurants, buffet and banquet catering.
Development of innovation of all culinary menus, food promotions, buffet, banqueting ideas reflecting current trends.
Training & Development of staff, rostering.
Daily walk-through culinary sections for checking & tasting of food before service & banquet events. Maintained & Managed food costs line with budget.
Implementation & Maintaining of the SOP & P&P
Las Casas Filipinas de Acuzar (Heritage Hotel)
Bagac, Bataan
Sr. Executive Sous Chef
September 2014 up to April 2015
Property Descriptions:
Excellent Location Unparalleled Service Unforgettable Experiences
Amenities: Napiya Spa, Swimming pool, Private beach, Restaurants, Convention Hall, Water activities, Experiences where the famous heritage houses in Luzon were restored in this Spanish colonial village, Las Casas Filipinas de Acuzar Hotel is only a three to four-hour drive from Manila. The property is located next to the beach where guests can enjoy swimming.
Responsibilities & Duties:
Over all in charge in 3 outlet restaurants as well as in banquets.
Manages the food preparation, cooking, and the planning of all events menus.
Estimates food requirements and ensures the maintenance of quality standards.
May cook food on a regular basis or only for special functions.
Schedules and trains kitchen employees to ensure the food is prepared to budget and standards.
Negotiates with suppliers for best price produce.
Inventories food supplies and equipment and projects future needs.
Ensures the kitchen adheres to the health, hygiene and sanitation laws.
Other duties my assigned by the Director of Food & Beverage.
Lagen Island El Nido Resort
El Nido, Palawan
Head Chef
October 2013 up to May 2014
Property Descriptions:
Lagen Island Resort, El Nido. A 5-star. Luxury resort in Bacuit Bay El Nido. Beachfront resort with outdoor pool, restaurant. Free breakfast and free Wi-Fi.
50 Rooms that incorporate timber recycled from old Filipino homes to evoke charm and quiet luxury. The resort offers the convenience of modern amenities combined with the natural charm of a beachfront setting making it one of the Philippines most sought after vacation spot. Its magnificent beach front, delectable food, pleasant and inviting rooms, and its warm & friendly employees make it the ultimate choice in Palawan. It has been the favorite vacation place and home to all its various guests. Welcome to our little piece of paradise.
Responsibilities & Duties:
Fully Responsible for the organization of kitchen managements, operation concerning in all culinary banquet and restaurant operation.
Setting the culinary tone for all the restaurants, buffet and banquet catering.
Development of innovation of all culinary menus, food promotions, buffet, banqueting ideas reflecting current trends.
Training & Development of staff, rostering.
Daily walk-through culinary sections for checking & tasting of food before service & banquet events.
Maintained & Managed food costs line with budget.
Implementation & Maintaining of the SOP & P&P.
Co-ordinates with Food & Beverage Operations Manager for the setting-up of events theme, special menu requested from guest.
Misibis Bay Resort & Hotel (Member of Small Luxury Hotels)
Cagraray Island, Bacacay, Albay, Philippines
Sous Chef/ OIC
December 2009 up to October 2013
Property Descriptions:
Misibis Bay is overlooking Albay Gulf, this island resort is a 10-minute walk from Cagraray Eco-Park and a 30-minute boat ride from the city of Legazpi, a private tropical hideaway built on pristine stretch of beach along the southern tip of Cagraray island in Bacacay, Albay.This breathtaking 5- hectares island offers 63 luxurious villas,2 food and beverage outlet,1 ballroom, private casino, 1 snack bar and 3 pool bar we offer also island picnic & private in villa dinning upon request.
Responsibilities & Duties:
Assist the Executive Chef for the organization of kitchen managements, operation concerning in all culinary areas for 11 F&B outlets consisting of: (All Day Dinning, Chinese, Casino Café, Italian, Japanese, Seafood, Pool, Patisserie, Tapas food for 3 Bar & lounge).
Assist in setting the culinary tone for all the restaurants, buffet and banquet catering.
Development of innovation of all culinary menus, food promotions, buffet, banqueting ideas reflecting current trends.
Training & Development of staff, rostering.
Daily walk-through culinary sections for checking & tasting of food before service & banquet events.
Maintained & Managed food costs line with budget.
Implementation & Maintaining of the SOP & P&P.
Co-ordinates with Banquet Operations Manager for the setting-up of events theme, special menu requested from guest.
Rajah Park Hotel
Fuente Osmena, Cebu City
Executive Chef
May 2008 up to Nov2009
Property Descriptions:
Rajah Park Hotel. A 3-star hotel 80 well-appointed and elegantly furnished rooms. one of Cebu City's most iconic landmarks, the Fuente Osmeña Circle, Rajah Park Hotel offers affordable luxury, unparalleled convenience, spacious guestrooms and suites and most importantly, gracious service that makes it an ideal getaway for business and leisure travelers. All guest rooms have complimentary LAN internet access, and complimentary WIFI access can be found in the lobby.
Responsibilities & Duties:
Fully Responsible for the organization of kitchen managements, operation concerning in all culinary areas for F&B outlets consisting
Setting the standard for all the restaurants, buffet and banquet catering.
Development marketing strategies for all food and beverage area
Training & Development of staff, rostering.
Daily walk-through culinary sections dining facilities including of all function rooms for checking & tasting of food and set up before service & banquet events.
Maintained & Managed food costs line with budget.
Implementation & Maintaining of the SOP & P&P.
Co-ordinates with Food & Beverage Operations Manager for the setting-up of events theme, special menu requested from guest.
Eskaya Beach Resort & Spa (Member of Small Luxury Hotels)
Tawala, Panglao, Bohol
Sous Chef
June 2007 –May2008
Property Descriptions
Truly unforgettable, lasting memory combining the very best of luxury and serenity. Discover a paradise hideaway where luxurious seclusion meets exotic natural beauty. This verdant, beach-fringed island offers sophisticated. Featuring balconies and private pools, the Balinese-style, thatched-roof villas have free Wi-Fi as well as minibars, and whirlpool tubs. Upgraded beachfront villas sleep up to 8 people. Room service is available.
Property Descriptions
Second to The Executive Chef
Report directly to the Chef’s office.
Supervise the general food operation.
Directing, organizing and control operation of both kitchen and service.
Submit daily reports to the owner’s office.
Coordinate to other department for any activities.
Attend daily briefing.
Performs other duties may be assigned by the owners of the property from time to time.
Other Related Job Experience
Salt and Pepper
Ayala Ave., Corner Rufino St., Makati City
Chef De Partie
August 2005 –June 2007
Ms. Jamby Madrigal
145 10th St. cor. Hemma Dy New Manila
Personal Chef
June 2004 –June 2005
Caylabne Bay Resort and Hotel
Ternate, Cavite
Sous Chef
March 2003 –May2004
Las Paellas Restaurant
Alabang Branch
6465 Alabang-Zapote Road, Muntinlupa City
Commi 1
June 2002 – February 2003
Casa Armas
132 Jupiter St., Bel-Air, Makati City
Cook
August 2000 –May2002
L’Incontro
207 Nicanor Garcia, Makati City
Cook
February2000 – August2000
Bravo Restaurant
Filinvest, Alabang, Muntinlupa
Cook
March 1998 –January 2000
Max Restaurant
Baclaran, Parañaque, MetroManila
Cook
October 1997– February1998
Leo’s Music Hall and Disco
Balabag, Boracay Island
1st Cook
March 1997 – September 1997
Street Life
Quad 3, Level3, Ayala Center, Makati City
Station Head
July1995 –February1997
Pizza Snack Center
Buraydah Al-Qassim,K.S.A.
Chief Cook
November1990–June1995
Angelinos Pizza and Pasta
Makati Avenue, Makati City
Chief Cook
May1987 –April1989
China Pearl Restaurant
Makati Avenue, Makati City
Cook
May1984 –May1986
EDUCATIONAL BACKGROUND
• Cardinal Bakers Institute
Makati City
Certified Bakers Course
Commercial Baking
May– June 1989
• High School
Makati High School
Makati, City
1977 – 1981
TRAINING & SEMINAR
•Lead Program
Sunwest Group Holding Company, Inc.
Held on August 26, 2011 at Misibis Bay Resort, Cagraray Island,Bacacay, Albay
•Good Manufacturing Practices
NCH Philippines Inc. – Mantek
Held on February18,,2010 at Misibis Bay Raintree, Cagraray Island, Albay, Bicol
•Basic Management Training
Held on November13-14, 2013 at Lagen Island Resort, El Nido, Palawan, Philippines
• Basic Safety Training
- Personal Survival Techniques
- Fire Prevention and Fire Fighting
- Elementary First Aid
- Personal Safety and Social Responsibility
Southern Institute of Maritime Studies
Held on June 20-27, 2011at Niog, Bacoor, Cavite, Philippines
•Train the Trainor
Held on December 2-4, 2013 at Lagen Island Resort, El Nido, Palawan, Philippines
Principles of HACCP Program
Held on September 05, 2015 in Manila, Philippines
NC II Bread and Pastry Production
Held on June 17, 2015
SKILLS
•Consistent
•Passionate with culinary arts
•Attentive to detail
•Creative
•Cooperative
•Hardworking
•Efficient even under pressure
•Can Multitask
•Adept in Management
PERSONAL BACKGROUND
Birthday : December18, 1963
Birthplace : Manila
Sex : Male
Civil Status : Married
Height : 5’6”
Weight : 135 lbs.
SSS No. : 039*******
TIN : 204-079-885
Passport No. : EB0757438
Seaman Book No: B1047805
Pag-ibig ID : 164*-****-****
PhilHealth No: 19-051588874-1
CHARACTER REFERENCES:
Marc Montesa
General Manager
Harvest Hotel
Cabanatuan, Nueva Ecija Philippines
Danilo Gonzales
Executive Chef
Quest Hotel and Convention
Cebu City, Philippines
Rexon Pacao
Executive Chef
ESKAYA Beach and Spa
Panglao City, Bohol, Philippines
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