PACHIPULUSU

RAHUL GANDHI

adm0ms@r.postjobfree.com

818-***-****

D.NO.70-7-9, Ambedkar

nagar, N.S.M road,

Patamata, Vijayawada -

520010

SKILLS

Leadership skills

Analytical skills

Vendor management

Team Building

LANGUAGE PROFICIENCY

Telugu

English

Hindi

Kannada ( Speak)

PERSONAL DETAILS

Date of Birth : 03/08/1996

Marital Status : Unmarried

Mother

Language

: Telugu

Father's name : P.Srinivasarao

OBJECTIVE

To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges.

AREA OF INTEREST

Operations

Business Development

E-commerce

EXPERIENCE

Hungerbox

11-07-2018 - 30-09-2020

Site Head Cafeteria operations at Accenture (Bangalore, Karnataka).

1. Responsible for 56 food counters in 6 cafeterias for all sessions i.e,. Breakfast,Lunch,Snacks,Dinner & Midnight snacks. 2.Handling vendor daily activities in cafeteria operations. 3.Quality check on Food&Beverage products before serving. 4. Conduct weekly training to vendor staff.

5. Briefing and debriefing to all the vendor staff and cafeteria managers.

6.Attend employee focus meetings, client monthly review meets and food committee meets.

7.Conduct external events and Food festivals.

Hotel Swarna Palace

10-08-2016 - 10-04-2018

Front office executive ( Vijayawada,Andhrapradesh).

1. Handling Guest check in and Check out procedures. 2.Solving Guest queries .

3.Coordinating with other departments based upon guest queries and complaints.

4.Taking care billing process at the time of checkout. 5. Selling of rooms by using upgrading and upselling techniques. INDUSTRIAL TRAINING

Industrial Trainee

Organization : Movenpick Hotel & Spa Bangalore.

Duration. : Period of Four Months (08/12/2014) to

(31/04/2015)

Brief description: Trained in all four operational departments such as Front Office, Housekeeping, F&B Service & Food production.

EDUCATION

Institute of Hotel Management and Catering Technology. ( IGNOU)

2013-2016. ( Kovalam, Trivandrum,Kerala).

Bachelor's in Hotel Management

73%

Gesto culinary and Hospitality Academy

2011-2013 (Vijayawada, Andhrapradesh).

Intermediate in Hotel Operations

79%

Sree Arunodaya English Medium School

2010 ( Visakhapatnam,Andhra Pradesh).

S.S.C

84%

COMPUTER PROFICIENCY

M.S Word, M.S Excel, M.S Power Point, Hot pack, HMS. AWARDS & ACHIEVEMENTS

1.Awarded as Best employee of the year award in Hungerbox. 2.Awarded as HB Hero awarded to reached the cafeteria sales target.

OTHER INTERESTS

Watching TV, Listening to music, Cooking, playing carroms and chess.

DECLARATION

I hereby declare that all statements made in this resume are true, complete and correct to the best of my knowledge.

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