NAYAK UGRASEN

H No:-*-**

Village - Rattini

Post - Vasundhara

Mandal - Meliaputti

Dist - Srikakulam

Pin code – 532215.

CAREER OBJECTIVE:

I want to work with a reputed organization where professionalism is recognized and to work Continuously towards increasing my skills and to make learning. EDUCATIONAL QUALIFICATION:

2016-2017: Completed One and Half Year Certificate Craft Course in food production and patisserie at Culinary Academy of India, Hyderabad.

2011-2014: Completed degree in B.COM [GEN] from DR.B.R.AMBEDKAR OPEN UNIVERSITY Srikakulam.

2008-2010: Completed Intermediate in CEC from GOVT junior college, Meliaputti.

2007-2008: Completed S.S.C from ZP High School, Chapara. INDUSTRIAL EXPLOSURE :

2017-2018: Completed six months of industrial training at The Oberoi Sukhvilas, Chandigarh. WORK EXPERIENCE:

2018-2020: Worked with Costa Cruise Lines as a Commis Bakery for Two contracts.

01-11-2020 – Present : working with fatty fingers restaurant has a chef and restaurant in charge. PERSONAL DETAILS:

Date of Birth : 03-01-1993

Father’s Name : Mr. Uttam nayak

Languages Known : English, Hindi, Telugu and Oriya Hobbies : Cooking, Reading books

Email ID : adm07q@r.postjobfree.com

Contact : +91-852*******

DECLARATION:

I, the undersigned, hereby declare that all the all above information is true to my knowledge. SIGN:

DATE: