Receptionist Waitress

AJILA ADEOLA OLADOKUN

Email ***************@*****.***

Mobile +234**********

Date of Birth 3rd January 1988

Marital Status Married

Career Objectives

To work competently and make a position in the industry by achieving the highest level of guest satisfaction and quality standard maintaining budgets for profitability. To seek a challenging position for a successful execution of my talents.

Professional Experience:

Receptoonist

AJAS VENTURE . LAGOS, LAGOS STATE, NIGERIA

November 2016- April 2018.

Duties:

●Greet and welcome guests as soon as they arrive at the office

●Direct visitors to the appropriate person and office

●Answer, screen and forward incoming phone calls

●Ensure reception area is tidy and presentable, with all necessary stationery and material (e.g. pens, forms and brochures)

●Provide basic and accurate information in-person and via phone/email

●Receive, sort and distribute daily mail/deliveries

●Maintain office security by following safety procedures and controlling access via the reception desk (monitor logbook, issue visitor badges)

●Order front office supplies and keep inventory of stock

●Update calendars and schedule meetings

●Arrange travel and accommodations, and prepare vouchers

●Keep updated records of office expenses and costs

●Perform other clerical receptionist duties such as filing, photocopying, transcribing and faxing

Waitress

ABHOTEL AND SUITES ADO EKITI STATE NIGERIA

January 2014 to march 2016

Duties;

●Greet and escort customer to their table

●Ensure the customers feel important and welcome in the restaurant

●Give the customer menu to make their order

●Take customer order and delivery food and beverages

●Provide the perfect service experience for every customer

●Ensure hot food is hot and cold food is cold

●Adhere to timing standard for product and services

●Serve the guest in a accommodating manner

●Make menu recommendation answer question and share additional information with restaurant patron

● Provide the perfect service experience for every guest

●Apply positive suggestion sale approach to guide guest

●Follow all cash policies and procedure

●Look for a way to consolidate service and increase table

●Assist in keeping restaurant clean and safe

KITCHEN SUPERVISOR

ADEOJO GUEST HOUSE ADO EKITI

2013-2014

Duties;

●Responsible for ensuring kitchen environment are clean and well arrange

●Ensuring food preparation area are clean and hygienic

●Washing utensil and dishes and ensuring the are stored appropriately

●Sorting storing and distributing ingredients

●Washing, peeling, chopping, cutting, and cooking foodstuff and helping to prepare salad and /desserts.

●Cleaning floor, Sanitizing countertops and cutting board

●Maintaining all areas to health code standard

EDUCATION

NYSC

National Youth

Service Corp Ekiti State Nigeria

2015- 2016

Federal polytechnic Ede Higher National Diploma in Business administrations and Management

Osun State Nigeria

2012-2015

Abraham Adesanya National Diploma in Business Administration and Management

Polytechnics,

Ogun State Nigeria

2009-2010

Shadel secondary school West African Examination council

Berger Nigeria

2000-2005

COMPUTER SKILLS

MICROSOFT WORD, EXCEL AND POWERPOINT

DIPLOMA

Baking, interior and Exterior Decorations

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