SHREYA TIWARY

House no.**,Zone no.*B,Jai Guru Colony Birshanagar Jamshedpur,Near JPS school,831017

adlzj0@r.postjobfree.com

Mobile - +91-987*******

OBJECTIVE

To pursue a challenging and rewarding career as a Food Production Professional where I can apply my skills and add to the success of the organization.

EDUCATION

International Institute of Hotel Management

June 2018 – 2021

Pursuing Advanced Programme in International Hospitality Administration from

International Institute of Hotel Management, Kolkata

Bachelor in Tourism Studies from IGNOU at IIHM Kolkata

Sacred Heart Convent

Board: - NIOS

Year of passing: - 2018

Percentage: - 72 %

Year of passing: - 2015

Percentage: - 77.9%

June 2016 – May 2017

June 2014- May 2015

EXPERIENCE

INTERNSHIP

Double Tree Hilton,Penang (Malaysia)

Designation: Internship

Training period: 6 months

Company Website: https://www.hilton.com/en/hotels/penmbdi-doubletree-resort-penang/

Department Covered: Food and Beverage, food production, Human Resource and Housekeeping.

ON JOB TRAINING

Indismart Hotel, Salt Lake Sector V, Kolkata

Designation: Management Training(OJT)

Training period: 3 months

Department Covered: Front Office, Food and Beverage, food production, and Housekeeping.

CASUAL TRAINING

JW Marriot, Kolkata

Taj Vivanta, Kolkata

3 June 2019- 20 December 2019

LEADERSHIP AND CAMPUS INVOLVEMENT

Coordinating Team member at Rookie Chef competition for 1st year students

Coordinating Food Fest Team Member in Food Production

Sept 2018

Dec 2018

Coordinating Team Member at Young Chef Olympiad

Jan 2018

OTHER

Skills: Fluent in English, Hindi, . Microsoft Office, Microsoft Word, Proficient in Micros, Fidelio & Opera Management Systems

Interests: music, chess, football, photography, cooking, travelling.

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