Marry Liclican Toronto, ON I M*M *V* I 647-***-**** I adly3w@r.postjobfree.com I www.linkedin.com/in/marryliclican

Driven and diligent 2nd year Biomedical Science Co-op student at Ryerson University eager to contribute and apply my academic background to RPI consulting group’s goals and values. Possesses the necessary interpersonal, time management, and organizational skills needed in the pharmacy assistant position at RPI consulting group.

Summary of Qualifications

● In the process of completing a Bachelor of Science Degree in Biomedical Science with a Minor in Psychology at Ryerson University; acquired knowledge in chromatography separation from organic chemistry course.

● Acquired laboratory experience in mandatory Chemistry and Biology courses; familiar with laboratory equipment, lab report documentation of experiments and safety procedures. Familiar with pipetting and equipment calibration.

● Excellent proficiency in Microsoft Word, Excel, Logger Pro, and Powerpoint as well as searching and accessing databases for research purposes, social media platforms, internet research, and graphical analysis.

● Familiar with and strong interest in WHMIS, PPE, and safety lab procedures to resolve and prevent future accidents from occurring, thereby ensuring the personal and safety of fellow students and TAs within the lab.

● Able to work well independently and with teams as demonstrated by physics lab report collaborations utilizing competencies in verbal and written communication as demonstrated by successful academic coursework.

● Certifications in Standard First Aid, Swimming and Lifesaving: Bronze Medallion and Honour Roll: 2014-2018 at Bloor Collegiate Institute.

Education

Bachelor of Science, Biomedical Science (B.Sc.) (Co-op) I Ryerson University Sept 2018 - Present Toronto, ON

● Most Recent - Fall 2020 term GPA: 4.0 (4.33 Ryerson Grade Scale) and CGPA: 3.30

● Expected graduation: June 2023

● Awarded the Entrance Scholarship for the Bachelor of Science (Honours) Fall 2018 for 80-85.99% in grade 12 U/M course average.

Key areas of study:

● Psychology

● Microbiology

● Biochemistry

● Cell biology

● Physics

● Physiology

Organic Chemistry Laboratory Experiments (2020): Conducted and re-designed experimental procedures for kitchen experiments based on the material and lab equipment availability. Experiments include Candy Chromatography, Essential Oil Yield, Oxidizing Chromophores, Biopolymers, Renewable Adsorbents, and Emulsion Stability. Techniques used include bioextraction, spectroscopy, oxidation, isolation, purification, and quantification; received 4.0 out of 4.33 on Ryerson grade scale on final grade.

Employment History

Customer service I Team member I Tim Hortons September 2019 - December 2019 Toronto, ON

● Trained new team members in cash register operation, stock procedures, and customer service to ensure a smooth transition and easy collaboration with other fellow team members.

● Able to respond to unexpected emergencies or situations in a very professional manner; being the only worker available in the morning shift despite the rush hour preparing food and drinks at the same time handling payment transactions individually.

● Exhibits high organizational skills when presented with re-stocking and recording product usage and storage ensuring up-to-date beverages and food items.

Community Involvement

Bloor C.I. Open House - Foods and Nutrition and Social Justice & Equity January 2015 - January 2016 Toronto, ON

● Led a team of 4 high school students and coordinated volunteers in organizing the open house specifically for the foods and nutrition class.

● Provided information and summary regarding class procedures and course outline and baked free goods for potential younger students of Bloor Collegiate Institute.

● Researched body image and self-esteem of young female students of Bloor Collegiate Institute for Social Justice & Equity Project and conducted workshops to provide awareness and improve overall body image and self-esteem.

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