HANNA LYSHA JOY G. PEREZ

# *** ***** **** * ****** City, Benguet 2600 Philippines

Mobile: 096*-***-****

Email: adlxur@r.postjobfree.com

CAREER OVERVIEW

Jollibee Corporation – Service Crew

September 2, 2018 – January 20, 2019

● Assists in daily operation of the outlets to serve food and beverage to customers. Professional and provides exceptional customer service.

● Specializes beverage concerns and smart service tasks.

● Customer Services oriented.

The Nook Kitchen and Pub – Dining and Kitchen Crew (OJT) February 10, 2017 – April 14, 2017

● Performs lots of different tasks and functions in the kitchen and dining area

● Responsible in ensuring cleanliness and orderliness of each section. Star Frappe Café - Barista

February 10, 2011 - April 14, 2014

(Project Based)

● Prepares or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.

● Order, receive, or stock supplies or retail products. CORE STRENGTHS

● Flexibility and Adaptability

● People oriented: Customer service skills

● Positive Attitude: Creating a positive work environment

● Good Communication skills

EDUCATIONAL BACKGROUND

Baguio Central University

● Member of Glee, Speech Club and Consistent Top Student

● SY 2012- 2013

Senior High – University of Baguio

● SY 2017- 2018

Junior High – Baguio City High School

● SY 2015- 2016

Vocational Training Barista - BCSAT TESDA

● SY 2019 (March - April)

Career Certificate in International Professional

Culinary Arts and Operations – Philippine Institute of Culinary Arts

● SY 2019 - 2020

Certificates and Trainings

Certificate Of Training - Barista

● Tesda Military Cut Off

NCII Certificate - Barista

● Tesda Military Cut Off

NCII Certificate - Cookery

● Tesda Military Cut Off

Pre - Commis Chef Certificate

● World Chef Academy

Certificate of Charcuterie

● Bistro Lokal by Chef Miko

Certificate of Participation in Longest Longganisa

● Philippine Institute of Culinary Arts

Certificate of Western Cuisines

● Amare La Cucina

Certificate of Middle East Cuisine

● Oriental Food House

Certificate of Completion Covid 19 Preventive Measures in the Workplace

● TESDA Baguio City

Work Experience

● Jollibee Corporation – Service Crew

(September 2, 2018 – January 20, 2019)

● The Nook Kitchen and Pub – Dining and Kitchen Crew (OJT)

(February 10, 2017 – April 14, 2017)

● Star Frappe Café - Barista

(Project Based)

Character Reference:

Josephine G. Perez

Supervisor Nurse - Baguio General Hospital Medical Center Mobile: 094********

Jeremy Ocon

Administrative office - Philippine Institute of Culinary Arts Marjorie Ocon

Vice President - Philippine Institute of Culinary Arts Michael Diwa

Chef Instructor & Executive Chef - Philippine Institute of Culinary Arts

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