A B O U T M E

MOHAMMAD JIYAHULHAQ

INDIAN/TANDOOR CHEF

OBJECTIVE

Dedicated and Energetic Chef, leveraging “knowledge to plate”, adapt in working under rigorous environments, seeking a position in the culinary department to utilize culinary skills gained under Chef’s who are master of their craft. EXPERIENCE

KITCHEN ASSOCIATE

(6th Feb, 2019 – 6th Feb, 2021)

Trident, Udaipur.

Handled Indian Curry Section and Tandoor as a team leader, and handled the operations for all the In-house employees during Covid Lockdown.

Taken care of planning and presentation of numerous events and banquets during my tenure at the hotel.

COMMI II

(22nd June, 2016-4th Feb, 2019)

Joined as a fresher in Indian Curry Section. Groomed myself with the help of those who were masters at there crafts. Learned about various techniques and got groomed as a professional for the industry.

Handled VIP orders for the Royal Family of Udaipur and Various other VIPs.

INDUSTRIAL TRAINEE

(21st September, 2015-31st March, 2016)

Learnt about a various kitchen operation and the liaison department.

SKILLS

I am person who can be

accommodated in every

kind of a situation. I am well

trained in team work and

managing the department

at various levels.

C O N T A C T

mohammadjiyahulhaq@

gmail.com

+91-768*******

UDAIPUR, RJ

E D U C A T I O N

SENIOR SECONDARY

RBSC AJMER

2014

DIPLOMA IN FOOD

PRODUCTION

Food Craft Institute,

Udaipur

2015

Team Leader

Team Building

Procurement

Operational Planning

PERSONAL

INFORMATION

MOHAMMAD JIYAHULHAQ

INDIAN/TANDOOR CHEF

DECLARATION

I hearby certify that all the information provided by me in this document is correct and complete to the best of my knowledge,

DATE:

SIGNATURE:

MOHAMMAD JIYA HUL HAQ

Father’s Name: Moh. Iqbal

Mother’s Name: Dolat Bano

Date of Birth: 7th July, 1996

Marital Status: Unmarried

Language: Hindi, English

Nationality: Indian

REFRENCE

CHEF BHUVAN

SHARMA

+91-992*******

CHEF CHINMAYA

KARVE

+91-992*******

Contact this candidate