A B O U T M E
Dedicated and Energetic Chef, leveraging “knowledge to plate”, adapt in working under rigorous environments, seeking a position in the culinary department to utilize culinary skills gained under Chef’s who are master of their craft. EXPERIENCE
(6th Feb, 2019 – 6th Feb, 2021)
Handled Indian Curry Section and Tandoor as a team leader, and handled the operations for all the In-house employees during Covid Lockdown.
Taken care of planning and presentation of numerous events and banquets during my tenure at the hotel.
(22nd June, 2016-4th Feb, 2019)
Joined as a fresher in Indian Curry Section. Groomed myself with the help of those who were masters at there crafts. Learned about various techniques and got groomed as a professional for the industry.
Handled VIP orders for the Royal Family of Udaipur and Various other VIPs.
(21st September, 2015-31st March, 2016)
Learnt about a various kitchen operation and the liaison department.
I am person who can be
accommodated in every
kind of a situation. I am well
trained in team work and
managing the department
at various levels.
C O N T A C T
E D U C A T I O N
DIPLOMA IN FOOD
Food Craft Institute,
I hearby certify that all the information provided by me in this document is correct and complete to the best of my knowledge,
MOHAMMAD JIYA HUL HAQ
Father’s Name: Moh. Iqbal
Mother’s Name: Dolat Bano
Date of Birth: 7th July, 1996
Marital Status: Unmarried
Language: Hindi, English