SUMMARY

SKILLS

EXPERIENCE

JUDY STAHL

**** ***** ******, ****** ****, IL 60477 C: 708-***-**** adlucp@r.postjobfree.com Dynamic highly knowledgeable about FOH and BOH restaurant operations. Talented in creating a warm, friendly welcoming atmosphere for both patrons and co-workers. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.

Highly responsible and reliable

Point of Sale (POS) system

operation

Illinois Food Handlers card

High-volume dining

Food safety

Outstanding organizational skills

Exceptional interpersonal skills

03/2008 to Current Associate Manager

Cracker Barrel Tinley Park, Il

Scheduled and directed staff in daily work assignments to maximize productivity. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Efficiently resolved problems or concerns to the satisfaction of all involved parties. Completed weekly schedules according to payroll policies. Hiring/firing of employees.

Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. 02/2005 to 03/2008 Associate Manager

Portillos Tinley Park, IL

Addressed customer inquiries and resolved complaints. Directed and supervised employees engaged in sales, inventory-taking and reconciling cash receipts.

Determined staff promotions and demotions, and terminated employees when necessary.

Wrote order supply requests to replenish merchandise. Trained staff to deliver outstanding customer service. Associate Manager

Burger King Richton Park, IL

Scheduled and directed staff in daily work assignments to maximize productivity. Efficiently resolved problems or concerns to the satisfaction of all involved parties. Continually monitored restaurant and took appropriate action to ensure food EDUCATION AND TRAINING

quality and service standards were consistently met. Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.

High school diploma

General education courses at Purdue University

Courses in Hospitality and Restaurant Management

Food Safety Certificate

Contact this candidate