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Event Coordinator

Colorado Springs, CO
April 21, 2021

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Colorado Springs, Co 80619






Naturally effective in verbal communication skills. Very organized and able to multitask on different task. Professional attitude while in any situation. Extensive computer training, including multiple networking environments and business software packages. Skilled at learning new concepts quickly, working well under pressure and communicating ideas clearly and effectively. Well experienced in leadership positions. PROFESSIONAL SUMMARY

Pikes Peak Community College

Colorado Springs, CO • Expected in


Associate of Science: Science

Bethel High School

Hampton, VA

High school diploma

Pulaski Tech North Little AR Some

college Credits Earned: 25 Semester

hours Major: liberal arts, GPA: 3.5

Pulaski Technical College

North Little Rock, AR • Expected in


Associate of Arts: Science


• Customer service training

• USDA food and record training

• Serve Safe certificate

Employee of the quarter year aw


• C.P.R certified

First Aid

Food service knowledge

• Catering coordination

• Special events planning

Contract negotiations and admini


• Time management


Peterson AFB Hub - Event Coordinator

Colorado Springs, CO • 10/2019 - Current

Peterson AFB Club - Cook

Colorado Springs, CO • 10/2018 - 10/2019

LRAFB Child Development Center - Supervising Cook

Jacksonville, Arkansas • 10/2011 - 08/2018


Promoted to position, Using on the job training, with fast learning skills, with multiple projects simultaneously using organizational and analytical skills

Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information

• Increased revenue by enforcing room fees, and collecting APF forms Handed client contracts and tracked records to foster kitchen efficiency

Interacted with customers professionally by phone, email or in-person to Create events

Arranged meetings for and coordinated resources for use by all persons wanting to use the Peterson Hub as their event location

Informed and supported business leaders through consistent communication and administrative support duties

Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination

Maintained well-stocked stations with supplies and spices for maximum productivity

Prepared identical dishes numerous times daily with consistent care, attention to detail and quality

Prepared cooking supplies, ingredients and workstations when opening and closing kitchen

Recommended menu items for new dish development, holidays, special events and promotions

Communicated closely with the head chef to fully understand special orders for customers, including those with food allergies and gluten intolerance

Kept all documentation and records accurate and up-to-date with latest data for public health

Comfort Inn - Front Desk Clerk

08/2011 - 10/2011

Langley Air Force Base - Line Cook

Hampton, Va • 01/2009 - 06/2011

Riverside convalescent Center - Volunteer

Hampton, VA • 06/2006 - 08/2008

Langley AFB Pharmacy - Volunteer

Hampton, VA • 09/2004 - 01/2006

Worked in Customer service, providing a wide range of administrative support such as welcoming parents and visitors and other duties such as answering phones, filing, faxing, scanning, answering inquiries and directing them through registration

Cooked meals under U.S.D.A regulation, and maintained paperwork Supervised food service workers, prepared meals for 350 kids and staff Prepared special meals for allergy kids

Oversaw 3 buildings Maintain cleanliness of kitchen and maintained regulations Followed D.O.D and safety regulations

Developed strong communication and interpersonal skills and dealing with diverse customers and internal staff members

Solid computer skills utilized in the preparation of correspondence, documents and spreadsheets

Proven ability to collate and organize large amounts of data efficiently

• Knowledge of relevant computer applications

• Able to work a cash register

Strong organizational and planning skills used in scheduling activities and completing multiple tasks on time

Right hand man to the Chef Prepped food and washed dishes Maintained cleanliness of kitchen Served 200-600 customers for lunch and dinner

Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols

Maintained well-stocked stations with supplies and spices for maximum productivity

Prepared identical dishes numerous times daily with consistent care, attention to detail and quality

Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination

• Excellent general office skills coupled with a strong work ethic Proficient in a number of computer applications and experienced at multitasking in a demanding work environment

• Maintains a neat and clean work environment

• Provided immediate responses to questions from volunteers Answered telephones and provided information about order status, store hours and pharmacy procedures

• Processed incoming drug orders

• Provided administrative support including, filing, copying and faxing

• Communicated instructions to patients or caregivers Greeted customers and responded to questions in friendly and knowledgeable way

Contact this candidate