Event Coordinator
Resume:
adlu14@r.postjobfree.com
Colorado Springs, Co 80619
TIFFANY R.
BEST
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Naturally effective in verbal communication skills. Very organized and able to multitask on different task. Professional attitude while in any situation. Extensive computer training, including multiple networking environments and business software packages. Skilled at learning new concepts quickly, working well under pressure and communicating ideas clearly and effectively. Well experienced in leadership positions. PROFESSIONAL SUMMARY
Pikes Peak Community College
Colorado Springs, CO • Expected in
03/2022
Associate of Science: Science
Bethel High School
Hampton, VA
High school diploma
Pulaski Tech North Little AR Some
college Credits Earned: 25 Semester
hours Major: liberal arts, GPA: 3.5
Pulaski Technical College
North Little Rock, AR • Expected in
03/2021
Associate of Arts: Science
SKILLS
• Customer service training
• USDA food and record training
• Serve Safe certificate
Employee of the quarter year aw
ard
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• C.P.R certified
First Aid
Food service knowledge
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• Catering coordination
• Special events planning
Contract negotiations and admini
stration
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• Time management
EDUCATION
Peterson AFB Hub - Event Coordinator
Colorado Springs, CO • 10/2019 - Current
Peterson AFB Club - Cook
Colorado Springs, CO • 10/2018 - 10/2019
LRAFB Child Development Center - Supervising Cook
Jacksonville, Arkansas • 10/2011 - 08/2018
WORK HISTORY
Promoted to position, Using on the job training, with fast learning skills, with multiple projects simultaneously using organizational and analytical skills
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Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information
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• Increased revenue by enforcing room fees, and collecting APF forms Handed client contracts and tracked records to foster kitchen efficiency
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Interacted with customers professionally by phone, email or in-person to Create events
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Arranged meetings for and coordinated resources for use by all persons wanting to use the Peterson Hub as their event location
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Informed and supported business leaders through consistent communication and administrative support duties
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Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
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Maintained well-stocked stations with supplies and spices for maximum productivity
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Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
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Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
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Recommended menu items for new dish development, holidays, special events and promotions
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Communicated closely with the head chef to fully understand special orders for customers, including those with food allergies and gluten intolerance
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Kept all documentation and records accurate and up-to-date with latest data for public health
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Comfort Inn - Front Desk Clerk
08/2011 - 10/2011
Langley Air Force Base - Line Cook
Hampton, Va • 01/2009 - 06/2011
Riverside convalescent Center - Volunteer
Hampton, VA • 06/2006 - 08/2008
Langley AFB Pharmacy - Volunteer
Hampton, VA • 09/2004 - 01/2006
Worked in Customer service, providing a wide range of administrative support such as welcoming parents and visitors and other duties such as answering phones, filing, faxing, scanning, answering inquiries and directing them through registration
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Cooked meals under U.S.D.A regulation, and maintained paperwork Supervised food service workers, prepared meals for 350 kids and staff Prepared special meals for allergy kids
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Oversaw 3 buildings Maintain cleanliness of kitchen and maintained regulations Followed D.O.D and safety regulations
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Developed strong communication and interpersonal skills and dealing with diverse customers and internal staff members
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Solid computer skills utilized in the preparation of correspondence, documents and spreadsheets
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Proven ability to collate and organize large amounts of data efficiently
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• Knowledge of relevant computer applications
• Able to work a cash register
Strong organizational and planning skills used in scheduling activities and completing multiple tasks on time
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Right hand man to the Chef Prepped food and washed dishes Maintained cleanliness of kitchen Served 200-600 customers for lunch and dinner
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Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
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Maintained well-stocked stations with supplies and spices for maximum productivity
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Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
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Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination
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• Excellent general office skills coupled with a strong work ethic Proficient in a number of computer applications and experienced at multitasking in a demanding work environment
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• Maintains a neat and clean work environment
• Provided immediate responses to questions from volunteers Answered telephones and provided information about order status, store hours and pharmacy procedures
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• Processed incoming drug orders
• Provided administrative support including, filing, copying and faxing
• Communicated instructions to patients or caregivers Greeted customers and responded to questions in friendly and knowledgeable way
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