CURRICULUM VITAE

MR RAHULSHIVAJI MUGADEKAR

House # 539, Shivaji Nagar

Tq : khanapur Di :Belgaum

State :Karnataka 593102

Contact No:- 910-***-****

E-mail:- adlt25@r.postjobfree.com

OBJECTIVE:

I want to obtain a suitable position in Department in a well-recognized Company where the knowledge can be practically utilized for the development of the organization, aim is to maximize and chance my skill l to better serve for the progress of the organization.

SUMMARY:

Experience in day-to-day management of the organization. Knowledge in arranging decors, ability to maintain SOP as per laid down procedure. Excellent organizational, communication and computer skills.

PROFESSIONAL PROFILE:

• Diploma in Hot el Industry.

•Proficient at managing & leading teams for running successful process operations & experience of developing procedures, service standards for business excellence.

•A thorough professional with a proactive attitude, capable of thinking in and out of the box, generating new design solutions and ideas.

•Unparalleled guest relations skills especially in creating "special touches" and

resolving Guest requests and concerns.

•Making excellent P.R with the regular guests of the establishment

•Computer basic

PROFESSIONAL EXPERIENCES:

•Complete my industrial Training & steward at “Bombolim Beach Resort “

•Worked as a captain in “ BAY WATCH RESORT SERNABATIM GOA” [ unit of harp Resort Business Leisure Hotel having 91 Deluxe, suits rooms & villas just 100 meter away from see beach with 3 F&B outlets & conference / Banquet.

•Worked as a captain in “ YOGESHWAR “ Fine Dine Banquets Mumbai.

•Worked as a senior captain in “ MANTRA RESIDENCY “Hubli having 54 deluxe, suits room situated in heart of city with 2 F&B outlets & Banquets halls

LIST OF ACHIVEMENT

•Recognition Award in Sanda hotel GOA

Letter of Appreciation of “TIMES FOOD GUIDE AWARD” for “BANJARA “ Fine Dine & Bar outlet of “Baywatch Resort.

Key Duties & Responsibilities:

•Taking briefing before a restaurant service.

•Checking before operation Mis-en-scene & Mis-en-place

•Requisition restaurant item for service like linen, glassware, cutlery, flowers etc.

•Checking the silverware and glass ware for service before operation.

•Prepare each table for service.

•Taking order from the guest

•Work closely with seniors

•Report to the HOD of F & B Service

EDUCATION QUALIFICATION

•10th. Board in 2005 KARNATAKA BOARD.

•Diploma in Hotel operation management & catering Technology in 2018 BARDEZ GOA.

ADDITIONAL SKILLS

Language :

a) English (b) Hindi (c) Marathi (d) Konkani (e) Kannada

Strengths:

PERSONAL INFORMATION

•Capability of taking challenging responsibility individually.

•Good communication &interpersonal Skills.

•Able to work independently with minimal supervision.

•Leadership, Commitment, self-driven& Self motivated to achieve objective.

Name

Father Name

Date of Birth Nationality Marital Status Religion

Mr Rahul Mugadekar

Mr Shivaji mugadekar

14 june 1989

Indian

Married

Hindu

DATE :

PLACE :

Signature

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