Food Service Security
Resume:
MELNAR G.JAPITANA
* **** **, ** **. Tangub, Bacolod City, Neg. Occ. · +639*********
***************@*****.***
EXPERIENCE
NOV 2012 – AUG 2019
CHIEF COOK, abojeb company
Manage and direct the daily activities of all personnel in the catering department.
Train and instruct employees in accordance with company policy.
Plan and schedule menus and food service functions.
Inventory of food supplies and Cabin Stores
Maintain cleanliness and personal hygiene of catering department personnel.
Operate department in such a manner that all cost objectives are met
Perform or assist in the performance of special tasks or projects as may be assigned by the head of the Department.
2010-2011
CHIEF COOK - GLOBAL GATEWAY
2008 TO 2009
MESSMAN –INTERORIENT
EDUCATION
1998 -2003
BACHELOF OF SCIENCE IN COMPUTER SCIENCE,
Interface computer college
1996- 1998
Computer programming
Interface computer college
SKILLS
Can work under pressure
Computer Literate
Can work independently or w/a Team
Critical thinking and problem solving.
Professionalism and strong work ethic.
Good in research and planning
Good in oral and written communications skills.
CERTIFICATES:
BASIC TRAINING (RELATED TO SHIP SAFETY)
PSCRB - PROFICIENCY IN SURVIVAL CRAFT AND RESCUE BOATS
SDSD - PROFICIENCY IN SECURITY TRAINING FOR SEAFARERS WITH DESIGNATED SECURITY DUTIES
NCIII- CHIEF COOK/SHIP CATERING
Ship Security Awareness
REFERENCES:
CAPT ALDRIN JUCOM
Ma. Helen Daniela
Department of Agrarian Reform
Rexnen Nenita F. Pedrajas
Team lead-FGC+
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