Name: ALMASIR M. JUMAHARI, RND

Address: *** ***. ******* ******, ********* City,

Zamboanga Del Sur, Philippines, 7000

Contact Number: +639**-***-**** (Globe #)

Email Address: adlrx0@r.postjobfree.com

Skype ID: almasir_jumahari

Total Years of Experience: 10 years Total Experience

(1 year in Qatar, 7 years in Saudi Arabia, 2 years in Philippines)

EDUCATIONAL QUALIFICATIONS:

Education: (List all the education you have completed)

University/Institution: Western Mindanao State University

Address (City, Country): Zamboanga City, Philippines

Branch (if applicable): Main Campus (Normal Road, Baliwasan)

Website (if available): www.wmsu.edu.ph

Degree Earned: Bachelor of Sciences in Nutrition and Dietetics

Month, Day & Year Joined: June 01, 2005

Month, Day & Year Graduated: March 24, 2009

Month, Day & Year Conferred Date: March 24, 2009

LICENSE DETAILS:

License (all licenses you have)

Issuing body: Professional Regulation Commission (Philippines)

Profession: Registered Nutritionist-Dietitian

License Number: PRC License Number: 0014377

Date Obtained: (1st Issuance date)* August 24, 2011

Date issued (if renewed): September 19, 2020

Expiry Date: September 19, 2023

Issuing body: Saudi Commission for Health Specialties (Saudi Arabia)

Profession: Registered Nutrition Technician

License Number: 12-R-T-0033084

Date Obtained: (1st Issuance date)* October 01, 2012

Date issued (if renewed): October 15, 2018

Expiry Date: October 15, 2020

WORK HISTORY:

Employer 1:

Company / Hospital: COMPASS CATERING SERVICES W.L.L.

Location ( City, Country): Doha City, State of Qatar

Address (City, Country): C Ring Almana Commercial Tower, Doha, Qatar

Branch (if applicable): HAMAD BIN KHALIFA MEDICAL CITY PROJECT

Website (if available): www.compass-group.com

Number of Beds (if applicable): 1000-2000 bed capacities

No. of Cases Handled per day: 150 to 250 Therapeutic Diet patients alone per day (ICU, NICU and Long-Term Rehab Patient with Renal Failure, Diabetes Mellitus, Hypertension, COPD, PEDIATRIC, Cancer Patients, Maternal Care, Post-Op Care)

Position: CLINICAL DIETETICS COORDINATOR

Duration Period: From (06/03/2020) To (06/03/2021)

Detailed Role Description:

JOB SUMMARY

Responsible for the input and translation of the scientific information about nutrition into practical advice to support the catering production team develops and serve health-conscious meals. Monitor meals service in ensure correct dietary orders are followed.

ESSENTIAL RESPONSIBILITIES

Responsible for the diet office and the day to day operational delivery of the business processes provided by the Menu Logistics (ML) food service information system including inputting meal orders, implementation of correct meals, monitoring and evaluation of the ML system.

Maintain appropriate database supporting all ML modules. Printing correct meal order for each meal service.

Review, recommend and perform changes required to the system to meet the day to day business requirements.

Maintain meal request system documentation.

Ensure nutritional information of all diet is completed accurately and information is maintained.

Monitor Compass Production Team and Service Team to ensure accurate meals are served as per the order.

Ensure production team and service team have knowledge to follow the standards required by the client.

Maintain familiarity with industry development and advancement.

Communicate and document all system failures, and unusual delays and impacts to patient care.

Demonstrate effective working relationships with technical, operational, clinical, vendor and client and staff.

Manage diet office's, process and meal delivery system related to ML to ensure efficiency.

Evaluate new products and services, e.g. menu items or technology for potential application within the client account.

Develop, implement and maintain system backups and emergency recovery procedures for the department.

Perform other duties assigned by the management.

OTHER RESPONSIBILITIES

HEALTH, SAFETY AND ENVIRONMENT

Comply with legal requirements of the Company and Client HSE Policies, Rules and Regulations and any other HSE initiatives taken by the company to provide safe and healthy work environment.

WORKING WITH COLLEAGUES AND CUSTOMERS

To communicate effectively in the workplace, maintain dignity and respect for co-workers, clients and customer, meet and set high standards of service to colleagues and customers and work effectively as part of a team to deliver continuous improvement.

QUALITY ASSURANCE

To confirm to the company's quality assurance guidelines related to your area of responsibility and ensure that confidentiality is maintained at all times.

Procedures/ Cases Handled

Patients with Diabetes Mellitus ( Type 1 & Type 2)

Patients with Nasogastric Route of Feeding

Patients with Hypertension and Other Cardiovascular Diseases

Patients with Renal Failure

Patients with Hemorrhoids/Anal Fissure/ Constipation

Patients with Lap. Chole & Other types of Post-Op Care.

Patients with Irritable Bowel Syndrome, Gastroesophageal Reflux Diseases and Acid Peptic Diseases

Patients with Hyperuricemia and Other Vitaminosis

Post Maternal Care & NICU Patients

Equipment Handled:

• Diet Traycards

• Ready to Feed Formulary

• Close Feed Formulary

Employer 2:

Company / Hospital: AL-ADWANI GENERAL HOSPITAL (AAGH)

Location ( City, Country): Taif City, Kingdom of Saudi Arabia

Address (City, Country): Airport Road, Faisaliyyah Street, Taif City, Kingdom of Saudi Arabia

Branch (if applicable): N/A

Website (if available): http://aladwanihospital.com

Number of Beds (if applicable): 160 bed capacities

No. of Cases Handled per day: 20 to 30 Patients per day (ICU and Inpatients with Diabetes Mellitus, Hypertension, Dyslipidemia, Hemorrhoids, Anal Fissure, Irritable Bowel Syndrome, Gastroesophageal Reflux Disease, Constipation, Acid Peptic Disease, Vitamin D Deficiency, Maternal Care, Post-Op Care)

Position: DIETITIAN

Duration Period: From (30/09/2015) To (25/10/2019)

Detailed Role Description:

KEY OBJECTIVE

Directs and supervises the administrative, therapeutic and educational aspects of food preparation and services in the Dietary Department.

BASIC FUNCTION

Plans the menu for regular modified diet, gives diet instructions to in and out-patients, supervises dishing-out food and check the accuracy of the foods to be delivered.

PRINCIPAL DUTIES

Supervises food preparation and ensure accuracy of the food served to the patients.

Monitors the system from transmission of patients’ diet order and changes.

Maintains high standards of sanitation in all areas of the Dietary Department.

Prepares report, memorandum and communicate with the other department concerning the updates on Dietary Department Operations.

Performs additional duties assigned.

CLINICAL FUNCTION

Performing Nutritional Screening, Nutritional Assessment & Reassessment.

Develop Patient’s Nutrition Care Plan and NPO Monitoring for diet modification.

Modifies in accordance with the needs of the patients to improve Nutritional Status.

Highlight “Food-Drug Interaction” to the other healthcare team.

Evaluating and documenting patients’ caloric intake when on specific diet.

ACADEMIC FUNCTION

Update Nutritional trends to the other members of the healthcare team.

Carry-out Nutrition Education to the patients and families upon discharge.

Develops and Updates Job Description and Work Schedule of the Dietary Staff.

Participate in professional meetings and conferences.

Updates and carries out established policies and procedures.

Updating and Reviewing Dietary Manual.

Procedures/ Cases Handled

Patients with Diabetes Mellitus Type 2

Patients with Nasogastric Route of Feeding (ICU Patients)

Patients with Hypertension and Other Cardiovascular Diseases

Patients with Hemorrhoids/Anal Fissure/ Constipation

Patients with Lap Chole (post-Op Care)

Patients with Irritable Bowel Syndrome, Gastroesophageal Reflux Diseases and Acid Peptic Diseases

Patients with Hyperuricemia and Other Vitaminosis

Post Maternal Care

Equipment Handled:

• BP Apparatus

• Weighing Scale

• Glucometer

• Cooking Equipment (from Dietary Department

Employer 3:

Company / Hospital: AMI SAUDI ARABIA LTD.-CENTRAL SECURITY HOSPITAL

Location ( City, Country): Riyadh City, Kingdom of Saudi Arabia

Address (City, Country): Riyadh City, Kingdom of Saudi Arabia

Branch (if applicable): Riyadh Branch

Website (if available): N/A

Number of Beds (if applicable): 50 bed capacities

No. of Cases Handled per day: 10 to 20 Patients per day (Patient with Diabetes Mellitus, Hypertension, Dyslipidemia, Hemorrhoids, Anal Fissure, Irritable Bowel Syndrome, Gastroesophageal Reflux Disease, Constipation, Acid Peptic Disease, Vitamin D Deficiency)

Position: DIETITIAN

Duration Period: From (29/04/2012) To (28/04/2015)

Detailed Role Description:

BASIC FUNCTION

Approves regular menu and expands regular diet menu for special diets.

Visits residents and evaluates food intake and acceptance.

Perform nutritional assessments with tools and information available.

Individualizes caloric diets and records calculation on Dietary Cardex.

Communicates with Food Service Manager on a regular basis.

Compiling, Reviewing and Updating the Dietary Manual yearly.

PRINCIPAL DUTIES

Responsible for planning and directing the preparation and service of diets to cater the patients.

Consulting Nursing and Food Service staff concerning problems affecting resident’s food habits and needs.

Instruct residents and others on nutritional principles, dietary needs, food selection and preparation.

CLINICAL FUNCTION

Ward Rounds for inpatient consultation when there’s a referral from the residential physician during weekdays.

Diet Counseling for Referred Patients from Outpatient Department with appointments and from Inpatient Department prior to discharge.

Evaluating and documenting patients’ caloric intake when on specific diet.

Performing Nutrition Care Processes such as Nutritional Assessment & Reassessment, Nutritional Screening.

ACADEMIC FUNCTION

Update Nutritional trends to the other members of the healthcare team.

Reviewing and updating dietary manual yearly.

Provides quality nutrition to meet patients’ safety and satisfaction.

Procedures/ Cases Handled

Patients with Diabetes Mellitus Type 2

Patients with Nasogastric Route of Feeding

Patients with Hypertension and Other Cardiovascular Diseases

Patients with Hemorrhoids/Anal Fissure/ Constipation

Patients with Irritable Bowel Syndrome, Gastroesophageal Reflux Diseases and Acid Peptic Diseases

Patients with Hyperuricemia and Other Vitaminosis

Obese Patients

Equipment Handled:

• BP Apparatus

• Weighing Scale

Employer 4:

Company / Hospital: POINTCARE DIAGNOSTIC & MEDICAL CLINIC

Location ( City, Country): Zamboanga City, Philippines

Address (City, Country): Governor Alvarez St., Zamboanga City, Philippines

Branch (if applicable): N/A

Website (if available): N/A

Number of Beds (if applicable): N/A (Medical Clinic Only)

No. of Cases Handled per day: 5 to 15 Patients per day (Patient with Diabetes Mellitus, Hypertension, Dyslipidemia, Hyperuricemia, Obesity)

Position: CLINICAL DIETITIAN

Duration Period: From (12/01/2010) To (10/03/2012)

Detailed Role Description:

BASIC FUNCTION

Diet counseling for referred patients.

Weight loss management program with Obese Patients

-Full-Time Clinical Dietitian from Mondays thru Fridays 8am to 5pm performing nutritional status assessment and diet counseling of the referred patients by the internist. Weight Loss Program for the Obese patient by monitoring patients vital signs and nutritional status for every patients referred by the internist.

Procedures/ Cases Handled

Patients with Diabetes Mellitus Type 2

Patients with Hypertension and Other Cardiovascular Diseases

Obese Patients

Equipment Handled:

• BP Apparatus

• Weighing Scale

• Glucometer

TRAINING ATTENDED:

Food-Drug Interaction (Basic Clinical Monitoring)

Al-Adwani General Hospital

Taif, Kingdom of Saudi Arabia

July 11, 2017

Methods of Prevention and Control of Corona Virus

King Saud Medical City

Riyadh, Kingdom of Saudi Arabia

February 20, 2016

Cardiac Emergencies

King Fahd Hospital

Buraida, Kingdom of Saudi Arabia

December 30, 2015

Cardiopulmonary Resuscitation

Saudi Heart Association

Riyadh, Kingdom of Saudi Arabia

February 19, 2015

Saudi Health Exhibition and Conference 2014

Ministry of Health, General Directorate of Training and Scholarship,

Riyadh International Convention & Exhibition Center, Kingdom of Saudi Arabia

May 19-21, 2014

Waste Management

Central Security Hospital-Ministry of Interior,

Riyadh, Kingdom of Saudi Arabia

July 18, 2013

Middle East Respiratory Syndrome

Central Security Hospital-Ministry of Interior,

Riyadh, Kingdom of Saudi Arabia

June 09, 2013

Joint Care Program (Medical Mission)

Blue Gym Fitness Center

Lintangan, Zamboanga Del Norte, Philippines

December 18, 2011

Food Service On-the-Job-Training

Grand Astoria Hotel

Mayor Jaldon Street, Zamboanga City

February 12-28, 2009

Hospital Dietitian On-the-Job-Training

Ciudad Medical Zamboanga

Nuñez Extension, Zamboanga City

January 5 to February 03, 2009

SKILLS:

• Knowledgeable in Arabic Speaking, Reading and Writing

• Cooking Skills (such as baking, tube feeding formula preparation)

• Computer Literate

Microsoft Word

Microsoft Excel

Microsoft Powerpoint

Microsoft Publisher

Microsoft Picture

• Dietary Policies and Procedure Formulation.

PERSONAL DETAILS:

Date of Birth: September 19, 1988

Nationality: Filipino/Philippines

Marital Status: Single

Number of Dependents: 1

Birth Date of Dependents: N/A

Passport Number: P4326755B

Passport Issuance Date: JANUARY 07, 2020

Passport Expiration Date: JANUARY 06, 2030

Language Spoken: Arabic (Beginner), English (Intermediate), Filipino (Mother Language)

AVAILABILITY:

Notice Period:

Available to start work IMMEDIATELY after work visa is issued.

Previous Contract ended on March 06, 2021

Contact this candidate