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PERSONAL DETAIL

NAME JOSEPH NII ATTUKWEI QUAYE

DATE OF BIRTH 15TH JUNE,1974

PLACE OF BIRTH KANESHIE-ACCRA

SEX MALE

NATIONALITY GHANAIAN

MARRITAL STATUS MARRIED

ADDRESS c/o CYNTHIA MIREKU, AYAWASO QUARRY M/A BASIC SCH. P.O.BOX AM 80,AMASAMAN,GA-WEST

E-MAIL adlrwn@r.postjobfree.com

TELEPHONE +233 (0-24-3-212-*** &+233 (0-24-4-368-*** EDUCATION

TERTIARY

NAME OF

INSTITUTIONS

UNIVERSITY OF GHANA,LEGON-ACCRA

KWAME NKRUMAH UNIV. OF SCIENCE & TECH.-KUMASI

FROM 1995-1999/2017-2019

QUALIFICATION BSc. FOOD SCIENCE

MSc. FOOD QUALITY MANAGEMENT

SECONDARY

NAME OF SCHOOL MAWULI SCHOOL,HO;

FROM JANUARY,1991-DECEMBER,1993

QUALIFICATION SENIOR SECONDARY SCHOOL CERTIFICATE EXAMINATION-SCIENCE OTHER COURSES

1.ADVANCED HACCP APPLICATION(CODEX CAC/RCP 1-1969,REV 6- 2003)-JULY,2017-CONTROL UNION AFRICA-GH

2.RSPO SUPPLY CHAIN SERTIFICATION SYSTEM

;MARCH,2016(GOPDC LTD-KWAE, near KADE-GHANA

3..FOOD SAFETY SYSTEM CERTIFICATION(FSSC) -INTERNAL AUDIT;ISO 22000:2005,ISO/TS 22002-1:2009;MAY,2013(SGS-ACCRA GHANA)

4.FOOD SAFETY & QUALITY SYSTEMS AUDITS,

YUM(KFC),MAY,2013(YUM GLOBAL QUALITY-LAGOS,NIGERIA 5.HUMAN RESOURCES MANAGEMENT FOR NON-

HRMANAGER;AUGUST,2007(TOPS COSULTANCY,ACCRA-GHANA) 5.TOTAL QUALITY MANAGEMENT(TQM);MANAGEMENT

DEVELOPMENT & PRODUCTIVITY INSTITUTE(MDPI);AUGUST,2007( ACCRA-GHANA)

6.MODIFIED ATMOSPHERE PACKAGING FOR FRESH-CUT

PRODUCE(AMCOR FLEXIBLES);MARCH,2004( BLUE SKIES PRODUCTS LTD. GHANA)

2

WORK HISTORY

PROFILE

A SELF-MOTIVATED FOOD TECHNOLOGIST SEEKING TO FURTHER HIS CAREER IN A LARGER COMPANY.HAS A STRONG ANALYTICAL AND PROBLEM SOLVING SKILLS, WITH THE APPLICATION OF STATISTICAL PROCESS CONTROL TOOLS, FOR CONTINUOUS IMPROVEMENT AND A WORKING KNOWLEDGE IN MS WORD, EXCEL AND POWERPOINT. HAS STRONG INTER-PERSONAL AND COMMUNICATION SKILLS. EMPLOYER GHANA OIL PALM DEVELOPMENT COMPANY LTD.(GOPDC) KWAE, near KADE,EASTERN REGION-GHANA

JOB TITLE LEAD QUALITY ASSURANCE OFFICER

REPORTED TO TECHNICAL DIRECTOR

FROM MARCH,2015---TO DATE

RESPONSIBILITIES 1. ENSURE THAT ALL PROCESSES & OPERATIONS OF THE MILL AND REFINERY FOLLOW LAID DOWN SOPs & REVIEW AS WELL

2.OVERSEE PROCESS & QUALITY CONTROL POINTS ALONG THE PROCESS LINE 3.MONITOR & ENSURE CONTROL OF PROCESS LOSSES

4. LIAISE WITH PRODUCTION STAFF TO ENSURE QUALITY OF PRODUCTS & EFFICIENCY OF ALL MACHINES

5. CONDUCT QUALITY ANALYSIS OF CRUDE PALM OIL,PALM KERNEL OIL,REFINED BLEACHED DEODORIZED OIL,PALM OLEIN,PALM STEARIN & PALM FATTY ACID DISTILLATE

6.TREAT & MONITOR FEED AND BOILER WATER QUALITY

7.SUPERVISE TANK FARM & WEIGH BRIDGE OPERATION

8.PREPARE CHEMICALS NEEDED FOR THE PRODUCTION PROCESS 9.MONITOR DISPATCHES & THE QUALITY OF THE OIL PRODUCTS 10. ENSURE THAT GOPDC ADHERES TO HIGH STANDARDS OF QUALITY CONTROL & ASSURANCE PROCEDURES

11.DRAW UP SPECIFICATIONS FOR ALL PRODUCTS

12.ENSURE COMPLIANCE WITH HACCP REGULATION & POIICIES 13. ENSURE COMPLIANCEWITH HALAL RULES & REGULATIONS 14.ENSURE COMPLIANCEWITH FSSC 22000/ISO 9001 STANDARDS 15. ENSURE PREPARATION FOR ALL EXTERNAL FOOD QUALITY/ SAFETY AUDITS(BOTH 2ND& 3RD PARTI AUDITS)

3

EMPLOYER MASCO FOODS LIMITED(Franchise Owners for KFC Restaurants in Ghana) JOB TITLE ASSISTANT QUALITY ASSURANCE MANAGER

REPORTED TO QUALITY ASSURANCE MANAGER

FROM SEPTEMBER,2012---MARCH,2014

1. MANAGED SUPPLIER PERFORMANCE AGAINST YUM! AUDITS (FOOD SAFETY, QUALITY SYSTEM, PACKAGING, DISTRIBUTION AND TRANSPORT). 2.DREW UP SPECIFICATIONS FOR ALL PRODUCTS (Dry,Chilled,Frozen) AND FOLLOWED-UP WITH UPLINE SIGNING OF QUALITY ASSURANCE PROGRAMME,ANDT ITS REVIEW

3.ENSURED THAT WATER WAS TREATED(for use in the processing area) THROUGH THE REVERSE OSMOSIS PLANT MET ALL QUALITY

REQUIREMENTS

3. ENSURED COMPLIANCE TO FRESH PRODUCE SPECIFICATION AS PER YRI REQUIREMENT AND THAT ALL QUALITY TESTS (MICROBIOLOGICAL, PHYSICOCHEMICAL AND ORGANOLEPTIC) ARE DONE AS PER THE YUM! GLOBAL REQUIREMENTS

4. ENSURED MAINTENANCE AND REVIEWED COMMISSARY MONTHLY COMPLIANCE REPORT, AND TAKE ALL CORRECTIVE ACTIONS THAT MAY OCCUR.

5.MANAGED ADMINISTRATION, PRODUCTION PLANNING & QA STRATEGY TO ACHIEVE COMPLIANCE FOR COMMISSARY,DC AND TRANSPORT STANDARDS

6.PLANNED AND CONDUCTED CRISIS MANAGEMENT(ALSO MOCK CRISIS MANAGEMENT) TRAINING FOR DC,COMMISSARY & TRANSPORT TEAMS 7.MONITORED RAW PRODUCE COMPLAINT FOR THE KFC

RESTAURANTS,ANALYSED,PLANNED AND IMPLEMENTED CORRECTIVE ACTION, KEEPING DOCUMENT OF SAME

8.PLANNED FOR INSPECTION AND AUDITED WITH THE QA MANAGER ON cGMPs,PEST CONTROL, CLEANING & SANITATION, PROCESS FLOW, FACILITY MANAGEMENT, PRODUCT PROTECTION, FOOD SECURITY, TRACKING/CONTROL/TRACEABILITY OF PRODUCT, MATERIAL & INGREDIENTS

9. PLANNED AND ARRANGED FOR TRAINING PROGRAMME FOR MANAGERS, SUPERVISORS, TEAM MEMBERS, LOADERS AND DRIVERS BASED ON YUM! GUIDELINES IN CONSULTATION WITH QA AND TRAINING MANAGERS 10.PARTICIPATED IN FSA,QSA,DC,TRANSPORT AUDITS WITH EXTERNAL AUDITOR(3RD PARTY AUDIT)

11.LIAISED WITH BOTH STANDARD AND REGULATORING AUTHORITIES(GSA

,FDA & EPA)

4

EMPLOYER VIST INDUSTRIALCOMPLEX, Stephen Tolbert Estate, Gardnersville, P.O. Box 1963, Monrovia-Liberia.

JOB TITLE OPERATION MANAGER-QUALIY CONTROL & PRODUCTION REPORTS TO THE CHIEF EXECUTIVE OFFICER(CEO)

FROM DECEMBER, 2010---FEBRUARY,2012

RESPONSIBILITIES

1. SUPERVISED, MANAGED AND MAINTAINED THE PRODUCTION FACILITIES

2. PROVIDED ADMINISTRATIVE SUPERVISION OF SUBORDINATE STAFF

3. PROVIDED ADVISORY AND SUPERVISORY SERVISES ON

TECHNICAL PROCESSES OF THE BOTTLING PLANT(water & fruit juice) 4. SUPERVISED MAINTENANCE ACTIVITIES FOR THE PLANT FACILITIES

5. SUPERVISED QUALITY CONTROL SERVICES FOR THE PLANT 6. RESPONDED TO QUERIES FROM CUSTOMERS AND

MANAGEMENT(COMPLAINTS)

7. PROVIDED MANAGEMENT WITH COST- EFFECTIVE,

TECHNICAL,OPERATIONAL AND OTHER ADVICE

8. PERFORMED SUCH OTHER SERVICES AS MAY BE DIRECTED BY MANAGEMENT

EMPLOYER PRIMO INDUSTRIES (GH) LTD.(producers of JUVITA fruit flavoured drink) H/No: D587/1Guggisberg Avenue, Adedenkpo P.O.B AC 54,Accra JOB TITLE QUALITY ASSURANCE MANAGER

REPORTED TO MANAGING DIRECTOR

FROM FEBRUARY,2010---DECEMBER,2010

RESPONSIBILITIES

1. DESIGNED A QUALITY MANAGEMENT SYSTEM (QMS) THAT WAS COMPATIBLE TO THE OBJECTIVES OF THE COMPANY’S VISION OF QUALITY,SAFETY(HACCP) AND THE LEGALITY OF ALL PRODUCTS,AND ITS MAINTENANCE FOR CONTINOUS IMPROVEMENT

2.SUPERVISED THE WORK SCHEDULE OF QA STAFF

3.ESTABLISHED AND MONITORED PROCESS/PRODUCT SPECIFICATIONS BY APPLYING STASTICAL QUALITY CONTROL TOOLS FOR ALL

MEASUREMENTS

4.ENSURED THAT ALL PROCESSES AND OPERATIONS FOLLOW LAID DOWN SOPs

5.ENSURED THAT THE FACTORY OPERATED IN ACCORDANCE WITH THE FOOD AND DRUGS LAW,1992,PNDC.L305B (AMENDMENT),1996,ACT 523 6.LIAISED WITH THE FDB AND GSB TO ENSURE STRICT ADHERENCE TO ALL 5

REGULATIONS AND STANDARDS

7.ENSURED THE CALIBRATION OF ALL MEASURING AND PROCESSING EQUIPMENTS

8.PREPAREDCOST-CUTTING MEASURES WITH RESPECT TO RESOURCE USE

(RAW MATERIALS,FOOD

ADDITIVES,ANCILLARY CHEMICALS,ETC)

9.UNDERTOOK PRODUCT RE-FORMULATION TO SWITCH SUPPLIERS 10.UNDERTOOK NEW PRODUCT/PROCESS DEVELOPMENT FOR FUTURE PRODUCTION,

OPTIMIZATION,YIELD AND IMPROVEMENT

11.ADDRESSED ALL CONSUMER COMPLAINTS AND INVESTIGATED THESE WHERE NECESSARY

12.PREPARED QUALITY REPORT QUARTERLY FOR

OVERALL PRODUCT IMPROVEMENT

13.TRAINED ALL PRODUCTION AND QA STAFF IN FOOD PROCESSING TECHNOLOGY, PERSONAL HYGIENE,GMP, GHP,SOPs

EMPLOYER BLUE SKIES (GH) LTD

Dobro, Off Nsawam Road. P.O. Box CT 3506, Cantonments-Accra. JOB TITLE QA SUPERVISOR/QUALITY ASSURANCE INTERNAL AUDITOR REPORTED TO TECHNICAL MANAGER

FROM NOVENBER,2002---FEBRUARY,2009

RESPONSIBILITIES 1.CARRIED OUT INTERNAL Q.A AUDIT SCHEDULES 2.FILLED COMPLETION OF ACCURATE AUDIT REPORTS OF TECHNICAL AND AGRONOMY DEPARTMENTS(FOR INTERNAL AND FIELD/FARM DOCUMENTS); WITH RESPECT TO FAIR-TRADE,ORGANIC/SOIL ASSOCIATION,BRC AND IFS STANDARDS

3.ENSURED ACCURATE UP-TO-DATE INFORMATION ON TECHNICAL AND PRODUCTION PROCESSES WERE AVAILABLE TO PERSONNEL

4.AUDITED ALL PRODUCTION AND QUALITY ASSURANCE DOCUMENTS DAILY AND ENSURING ALL CORRECTIONS WERE MADE PRIOR TO FILING

5. ENSURED TEST INSTRUMENTS WERE CALIBRATED AND FUNCTIONED PROPERLY

6.ENSURED FACTORY PROCESSES WERE CARRIED OUT ACCORDING TO SPECIFICATION AND THAT CORRECTIVE ACTIONS WERE ISSUED WHERE APPROPRIATE,AS DICTATORED BY HACCP MANUAL

6

EMPLOYER PRIMO INDUSTRIES(GH)LTD

P.O.BOX AC54,ACCRA

JOB TITLE QUALITY CONTROLLER

REPORTED TO MANAGING DIRECTOR

FROM JULY,2000---OCTOBER,2002

RESPONSIBILITIES 1.ENSURED THAT RAW MATERIALS WERE OF THE BEST QUALITY AND OF THE RIGHT SPECIFICATION

2.ENSURED THAT ALL PRODUCTION PROCESSES WERE OPERATING AT OPTIMUM

3.BLENDED THE RANGE OF ALL THE FRUIT FLAVOURED DRINKS 4.PERFORMED ALL QUALITY TESTS(SUBJECTIVE AND OBJECTIVE) ON THE DRINKS

5.FORMULATED AND RE-FORMULATED THE DRINKS FOR NEW PRODUCT DEVELOPMENT

REFEREES

HOBBIES

1.EUGENE KWAME OWUSU-SARPONG (MR)

HUMAN RESOURCE MANAGER

GOPDC,KWAE ESTATE, near KADE,EASTERN REGION-GHANA

Cell phone Number: +233-***-**-**-**

E-mail: adlrwn@r.postjobfree.com

2.PROF. F.K SAALIA

SENIOR LECTURER,DEPT. OF NUTRITION & FOOD SCIENCE, UNIVERSITY OF GHANA,LEGON-ACCRA

Cell phone Number: +233-**-*-***-***

E-mail: adlrwn@r.postjobfree.com

3.DR.HERMAN E. N LUTTERODT

LECTURER,DEPT. OF FOOD SCIENCE & TECHNOLOGY

KWAME NKUMAR UNIVERSITY OF SCIENCE & TECH.-KUMASI-GHANA Cell phone Number: +233-**-***-****

E-mail:adlrwn@r.postjobfree.com

1.SOLVING CROSS-WORD PUZZLE AND READING OF SCIENCE FICTION BOOKS

2.READING/WATCHING SCIENCE THRILLERS/ DOCUMENTARIES 3.WATCHING/PLAYING FOOTBALL

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