HEDAYZA CALDERON CARMONA Address: ** Wagner Ave.

Halifax, NS Canada B3M 2H9

Mobile: +1-782-***-****

E-mail: adlrtp@r.postjobfree.com

Professional Summary

Enthusiastic, visionary and classically-trained in boulanger and baking with 3 years of experience. I am seeking employment in a position that requires a dedicated and hardworking employee.

Summary of Skills:

Boulanger & Baking Arts Diploma

Food Safety Certification

OHS certificate

Emergency First Aid & CPR certificate

Strong morals and ethics ensuring honesty, reliability and ability to undertake tasks responsibly

Comfortable in fast paced environments

Ability to handle multiple tasks at the same time

Ability to remain flexible and focused under pressure

Effective interpersonal skills

Working Experience:

Arthur’s Urban Market (Artisan Baker) September 2020 – Now

Worked both 6 am shifts, in which I was in charge of the ovens, and 7 am shifts in which I was responsible of making the doughs.

I was responsible of proofing, scoring and baking the breads to the store’s standards to have them ready by 8 am at the store opening..

I had to ensure that the ovens, retarder and proofer were always working well with the adequate humidity and steam that was necessary.

Was responsible of scaling, mixing, dividing, pre-shaping and shaping all the breads: from baguettes, to sourdoughs, round loaves and white loaves among others.

I had to ensure that all the equipment, mixers, dividers, bun dividers, were always performing well and I also had to keep the equipment clean at all times.

Every day I would attend to customers and answer their questions about the breads and the differences between them and the best ways to enjoy them.

I would receive products from other bakeries and I would make sure that the invoice was correct, the products and their pricing were good and I would display them at the bakery.

Had to keep track of all the bakery supplies and every week I would make a list of all things that we would need the following week to ensure that we always had what was needed at work.

At the end of my shift I had to clean the bakery and all the utensils to keep a sanitized environment and to leave it ready for the person that would arrive first the next morning.

White Sails Bakery & Deli (Baker), Tantallon, NS May – Oct 2019

May – Oct 2018

Opened the shop at 5 am to have the baking goods ready in time at 9 am for the bakery;s opening.

Reviewed store’s baking inventory levels every morning and requested for ingredients that were running below par stock levels.

Prepared and cooked all varieties of goodies in accordance with the production schedule and the store recipes and standards.

Was able to work alone and unsupervised for the whole duration of my shift as well as I was able to bring new recipes and ideas for our bakery menu.

Worked with white sail’s team; rotated from donuts and cookies, to pies and pastries, to bread.

Ensured all cooking equipment and utensils was up to code and functional.

Maintained a clean and sanitary work environment.

24 Carrots Bakery (Baker), Halifax, NS Dec – Apr 2019

Worked both morning (pastries) and night (bread) shifts

Opened the shop at 7 am ensuring that the display of our products was in order and all the orders were taken care of.

Measured and mixed all product ingredients in a proper manner

Precisely cut, molded and placed dough in pans and proffers making sure that the same standard was always kept in all of ours products so they would all look the same to the customers.

Removed baked good from oven and placed in cooling racks until they were ready to pack and then proceeded to pack and tag them.

Worked efficiently in tight production schedules with high amounts of productions.

Collaborated effectively with colleagues in a bakery department while also excelling independently.

Kept a clean and sanitized working area and equipment at all times.

Ensured that all food safety and company standards were met and exceeded.

Education:

Boulanger & Baking Arts Diploma 2018

NSCC, Dartmouth, NS

Business Diploma 2015

Anahuac University, Mérida, México

High School Diploma 2012

Halifax West High School, Halifax, NS

References Available Upon Request

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