Administrative Assistant Food

JUAN DE LA GUARDIA

[ Panama City, Panama (507-****-**** ********@*****.***]

EDUCATION

Latin University of Panama August 2009- April 2013 Bachelor of Business Administration in Marketing.

Certificate in Quickbook and Peachtree Accounting

WORK EXPERIENCE

Pan Am Tours in Panama March 2018 – Present

-Head Cook.

In charge of supervising kitchen employees, overseeing all kitchen operations, design food items in menus according to the type of tour, food packing and transportation logistics, keeping strict controls of sanitation and safety regulations, as well as health issues. Tony s Market in Denver April 2017 - December 2017

-Line Cook. Food Counter and Catering Server. Platter Assembly, Pantry Cook. In charge of preparing food for service, set up and clean stations, comply with sanitation and safety regulations, prepare and take catering orders, platter assemblies, food packing and labeling for selling at store, receiving stock inventory, making sandwiches, preparing store goods, prepared hot meals for customers at deli.

Kapiolani Community College in Hawaii February 2016 / December 2016

-Student Administrative Assistant at the Auxiliary Department of the Kapiolani Community College. La Tablita Restaurant in Panama January 2009 - December 2015

-Cook, worked the register, hired, interviewed and trained new staff members, server, and in charge of stocking inventory.

SKILLS

Fluent in English and Spanish

Excelent team worker

Highly developed interpersonal skills

Advanced knowledge in Microsoft OFFICE and accounting programs and applications Strong adaptability skills, great with embracing challenges and change Great attention to details

High leadership skills

Exceptional critical and creative thinking

Quick learner, innovator, creative

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