Name: ARSHAD WARSI

Address: **/* ********* ****, *******

Pin:700023,WEST BENGAL, India

Mobile Number: +918*********

Date of birth: 09/09/2000

Father’s Contact Number : +918*********

E-mail: adlpim@r.postjobfree.com

Field of Training Desired: Food Production/House Keeping/ F&B Departments Skype id: 877-***-****

Passport number: T1059207

Length of Program desired: 6 months

Date available to start training: June/July 2021

EDUCATION

Institute name: International Institute of Hotel Management Location: Kolkata Institution start date: 04th August 2020 Graduation/Expected graduation date: Sept 2023

Field of study: B.Sc in Hospitality administration School name: National Institute of Open Schooling,Kolkata.(CommerceStream) 2018-2020

Classes taken at institute relevant to training:

Basic Training in Kitchen : Basic kitchen is fully equipped with modern catering equipments and appliances. This kitchen is used primarily to introduce the basic art of cookery to the students and it is the launching pad for the new learners.

Basic Training in Front Office : Familiarity with the art of guest interaction and communicating with them is indeed an essential part of good hospitality operation.

Basic Training in the F&B Outlet: Restaurant is fully equipped with the tables and chairs properly set up with numerous covers, crockeries and cutleries are set up in the tables with proper demonstration module. Basic training in the Housekeeping outlet: The housekeeping lab is primarily used to introduce the art of service which is provided by housekeeping department in the hospitality industry.

EXPERIENCE:

• Company Name: Indismart Hotel

As On Job Trainee

Duration: Feb 2020 to June 2020

Total Number of Months: 4

Casual Training(CT) at The LaLiT Great Eastern, Kolkata Tasks/Responsibilities:

• Cleaned and maintained station to practice good sanitation & organizational skills.

• Had proper understanding and knowledge of equipments used in the kitchen.

• Mis-en-place for various courses for the restaurant like salads and sandwiches.

• Learnt the proper techniques of cutting and also ways in which different cuts can be carried out.

• Completed the procedures for Mis-en-place and Mis-en-scene of restaurant.

• Able to do service of meal course by course to the guests.

• Setting up of breakfast and lunch buffet.

• Able to do various napkin folds.

• Learning the reservation procedure at the reservation desk.

• Assisting in doing check in and checkout procedures. Skills/qualification:-

• Languages & Level: English, Hindi, Bengali.

• Computer Skills: MS Word, Excel

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