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Food Safety Assistant

Location:
Coimbatore, Tamil Nadu, India
Posted:
April 14, 2021

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Resume:

CURRICULUM VITAE

JOSEPH RAJ

Email:

adloiv@r.postjobfree.com

Mobile:+919*********

Skype: JOSEPHRAJ

Permanent Address:,

**/***,**-***,

Paynkuzham,

Mullurthurai,

Thenkapattinam(p.o),

Kanyakumari(dist),

Tamilnadu-629173

India

Personal Data:

DateOfBirth : 15-06-1989

Sex : Male

Nationality : Indian.

Marital Status : Married

Passport details

No : J6231163

Place of issue : Madurai

Date of expiry : 03-05-2021

Languages Known:

English,Hindi,Tamil

Malayalam.

Hobbies:

travelling, listening music

.

OBJECTIVE

A challenging position sought with a progressive company where experience and expert knowledge can be exploited to its fullest potential. A high level of commitment in return for a challenge. Job satisfaction and the opportunity to build on my existing experience. And to join an organization which has specific objectives & well defined goals and provides required tools & resources to accomplish them

PROFILE

As a Self-motivated and organized individual, my focus is always to achieve targets. I believe in building my career based on integrity and trust. As a result, my ability to relate with people and meet mutual benefits has always been my main goal .I believe in delivering to guests more than their expectations. I enjoy going the extra mile to make the guest feel wanted and entice him to come back to the establishment.

EDUCATION

Three year Degree in Hotel management(BSC)

Higher secondry

S.S.L.C

Diploma in computer application

Key Skills

Committed to providing excellent quality service.

Willing to go out of my way to make guests comfortable.

Learn quickly, and able to work under pressure.

Provide excellent service and develop rapport with customers.

Results-oriented, self-starter with experience

Strongly developed management, supervisory and training skills.

Proven commitment to team building, demonstrated by the ability to lead and motivate staff to perform at top efficiency levels.

Excellent analytical and communication skills.

Reputation for being motivated, dedicated and dependable in all areas of employment.

Educational Details

S.S.L.C

Tamilnadu Board

(St.Antony’s Secondary

High School)

2004

PLUS TWO

Tamilnadu Board

(St.Antony’s Secondary

High School)

2004-2006

B.sc Hotel Management

Satyabhama University

2006-2009

AWARDS AND ACHIEVEMENTS

Johnny walker training from Armani hotel Dubai

W-SET .(Diploma in Wines & Spirits). LEVEL -1

Cigar training from Armani hotel Dubai

Basic Food & Hygiene Training.

LEVEL -3 Award in Supervising food safety & intermediate food hygiene

Professional Experience

Designation Supervisor

Amaly luxury fine dining indian restaurant. Riyadh November 2017 to NOVEMBER 2019

Designation CAPTAIN

Four Seasons Resort Jumeirah, Dubai. UAE April 2016 to August 2017

Designation ---ASSISTANT WAITER

Norwegian Curise Line Miami Florida. USA March 2015 to December 2015

Designation --- CAPTAIN

Armani Hotel (Emaar Hospitality) Dubai. UAE November2014 to March 2015

Designation-SENIOR WAITER

Outlet – ARMANI AMAL- Speciality Restaurant, Lounge (Award winning Indian fine dinning Restaurant. November2011 to October 2014

Designation- WAITER

ASIANA HOTEL . CHENNAI. INDIA, Outlet – CAREMAL- Coffee shop October 2009 to October 2011

CAREER OVERVIEW

Willing to go out of my way to make guests comfortable.

Learn quickly, and able to work under pressure.

Maintain a high level of knowledge which will enhance the guest experience

Take appropriate action to resolve guest complaints.

Reputation for being motivated, dedicated and dependable in all areas of employment..

Proven abilities to maintain the consistency of product and service. And great attention to detail.

An effective communicator with exceptional relationship

management & problem solving skill.

Taking care of the Cashiering in the outlet

Responsible for the Linen and Equipment Inventories

Strongly believes in generating revenue and Guest satisfaction is the ultimate goal.

Maintaining the HACCP hygienic standard. Service standard and upgrading it.

Motivating, developing, and directing people as they work, identifying the best people for the job

Reference

Mr. Allan Lazarus

Restaurant Manager

Tiptara Fine Dine Indian Restaurant

Dubai, U.A.E

Mob: +971*********

Declaration

I, do hereby declare that the information given above is true to the best of my knowledge.

Yours sincerely

JOSEPH RAJ



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