Food Service Manager
Resume:
Charles Dykema II
Objective
To find full time employment that will challenge me and allow me to help others.
Work Experience
Lake Williamson Christian Center
May 2018-present
Food Service Manager
Handle all scheduling, facilitate contracts with different vendors, present in staff meetings, manage all health inspections, oversee all employees of the kitchen and café and their performance reviews.
Lake Williamson Christian Center
February 2014-present
Kitchen prep/cook
Customize banquets/buffets for large groups
Wright Automotive
April 2014-2015
Car Detailer
Prepare newly purchased vehicles for the owners and clean the bought vehicles up for sale.
Kentucky Fried Chicken
April 2002 to May 2014
Cook/Manager
Opened/closed the store, prepared bank deposits, counted down drawers, handle customer’s orders and complaints, ran promotions, cleaned store from top to bottom for inspections. Instructed others on new procedures
Holiday Inn
April 1994 to April 2002
Cook
Prepared inventory lists, ordered supplies, kept the buffet up with fresh food, prepared orders as tickets came in.
Bailey and Associates
March 1992 to December 1994
Customer service representative/tele-operator
Was the top sales lead several times, handled the most phone calls
Education
High School Diploma
Active Certified Food Sanitation License
Skills
Excellent customer service skills, love technology, works at a fast pace, self-motivated, stays calm in a crisis
References available upon request
Contact this candidate