Chef Food

ETTI ADEBAYO

** ******** ******, ***-***, LAGOS . adlnv3@r.postjobfree.com. +234**********

STATEMENT

SEEKING A CHALLENGING POSITION THAT OFFERS PROFFESSIONAL GROWTH

PERSONAL DATA

DATE OF BIRTH: MARCH 15, 1987

STATE OF ORIGIN: LAGOS STATE

ACADEMIC QUALIFICATION:

YABA COLLEGE OF TECHNOLOGY, YABA LAGOS

ND BANKING AND FINANCE

KURAMO COLLEGE VICTORIA ISLAND

S.S.C.E

SKILLS

HOTEL SUPPORT AND MANGEMENT COMPANY

CERTIFICATE IN PRACTICAL COOKERY

OCE SERVICES, AN HSSL GLOBAL COMPANY

CERTIFICATE IN FOOD AND BEVERAGE SERVICE

WORK EXPERIENCE

ALEXIA’S PLACE .9 REGINA OMOLARA STREET, OPEBI ROAD, IKEJA LAGOS.

HEAD CHEF: SUPERVISED AND MANAGED THE FOOD PRODUCTION DEPARTMENT

LAGOS TRAVEL INN, 39 TOYIN STREET IKEJA LAGOS

PRE-OPENING EXPERIENCE AT LAGOS TRAVEL INN

CONTINENTAL CHEF: WORKED WITH THE SOUS CHEF IN THE PREPARATION OF CONTINENTAL DISHES

LE REAL HOTEL VICTORIA GARDEN CITY, AJAH LAGOS

CHEF DE PARTE: IN CHARGE OF AFRICANA AND CONTINENTAL DISHES

HS CONTINENTAL. 3 ALLEN LANE, ALLEN, IKEJA LAGOS.

COOK: COOKED AFRICANA, PASTRY AND FARINACEOUS DISHES

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