Resume

KUSHAL SINGH

Khalid Bin Waleed Road,

Flat no. 1, Bur Dubai

U.A.E

E-Mail – adlnhc@r.postjobfree.com

Objective

To become a part of esteemed and professional environment in order to achieve organizational and personal goal. A challenging career in an esteemed organization to utilize and enhance my skills, to contribute for the further development of organization. Experience :-

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continue…

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tober 2015.

• Worked with Yogi Group of Hotels at Yogi Executive Sanpada Navi Mumbai India as a First Commi Tandoori Cook From March 2009 to Aug 2010.

• Worked with Yogi Group of Hotels at Flavors Multi Cuisine Restaurant in Sanpada Navi Mumbai India, as First Commi Tandoor Cook from Feb 2007 to Feb 2009.

• Worked with Suprem Restaurant in Sector 17 Vast Navi Mumbai, as a 2nd Commi Tandoor Cook from Jun 2005 to July 2007

• Worked with Nukem Hotels & Resorts Pvt. Ltd. in Sanpada Navi Mumbai india, as a Assistant from March 2004 to April 2005

Key Function :-

● Responsible for the operational management of the kitchen.

● In Charge of the Cooking, Preparation and serving of meals and refreshments.

● Keeping the kitchen organized, ensuring utensils are placed in the correct place.

● Plan and coordinate menus.

● Ensuring the kitchen is a safe environment to work in condition.

● Advising new cooking techniques and equipment to kitchen staff.

● Maintain high standards of quality control, hygiene, and health and safety.

● Carry out the preparatory work for creating dishes.

● Checking food items on delivery and tidy them into cold storage.

● Serving Classic Indian and Morden Indian Cuisine.

● Responsible for Food Stock Control, Ordering high quality Vegetables and meat.

● Preparing food for both public visitor and private event guest i.e. weddings etc.

● Introducing & developing new dishes & measuring consistency and performance.

● Meal preparation and menu planning.

● Ensuring the kitchen is maintained and cleaned to the highest level. Achievements and Skills :-

Have the ability and experience to prepare quality variety dishes in the stipulated time. Presently working with Howard Johnson Hotel as a Tandoor CDP, since Dec 2015 to still Worked with Taj Mahal Group of Restaurant Dubai UAE as a C.D.P from Sept 2010 to Oc- Mobile No.+971*********

Behind Howard Johnson Hotel

whatsapp no. +971*********

Have expertise in variety of techniques in cooking to prepare healthy tasty dishes. Have ability to produce cost-effective quality health delicious dishes by appropriate planning. Have experience of managing all operation related to dish in star hotels. Have got many appreciation and certification, for making excellent new delicious dishes. Strengths :-

Can Handle and prepare delicious quality healthy food to handle large orders in stipulated time. Efficient tin making different delicious menu charts to attract customers. Efficient in cost control while preparing delicious quality healthy food and thereby gives profit to the organization as well as satis factions to customers. Education :-

Passed SSC From Uttrakhand Board, India.

Langages :-

English, Hindi

Hobbies :-

Watching & Playing Cricket

Personal Details :-

Name : Kushal Singh

Date of Birth : 12/07/1990

Marital Status : Married

Father Name : Mr. Bho Singh

Passport Details :-

Passport No. : H8257335

Date of Issue : 13/04/2010

Date of Expire : 12/04/2020

Place of Issue : Dehradun

Permanent Address :-

Village, Padagali, Post Office Ghonti, District Tehri Garhwal, Uttrakhand (India) Place :-

Date :- (Kushal Singh)

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