Food Safety Assistant
Resume:
CURRICULUM VITAE
NAME : SANDIREN
SURNAME : PALANIANDY
ADDRESS : **, ** ******, ******-******, Mauritius
DATE OF BIRTH : 26 July 1978
AGE : 42 years old
MOBILE NO : +230-********
STATUS : Single
NATIONALITY : Mauritian
EMAIL : ****************@*****.**.**
ABOUT ME
I started in the hospitality industry since September 1999 till now. I work as a bar waiter in a 4star hotel at la pirogue from 1999 till 2011. I decided to leave the company in 2011 to join the Hilton Mauritius hotel in 2011 till 2013 as bartender. I left the hotel to work on a small cruise ship with the company variety cruise as bartender from November 2013 till November 2014. I went back to Hilton in Mauritius from November 2014 till November 2015 as bartender. I started my career on cruise line from November 2015 till October 2020 with the company cruise and maritime voyage where I had the opportunity to work with 3 ships of the company; Magellan, Marco Polo and Astoria. I had the opportunity to work with British, French and USA passenger on the cruise ship.
SKILLS
Sanitation
Health Code Compliance
Team work
Garnish preparation
Knowledge of spirit
Measurement Accuracy
Accommodating Diverse cliental
Expired date and labelling
WORK AND EXPERIENCE
December 2019 till October 2020
Head Bartender
My duty was responsible of the teams work closely to the bar department and assist the Bar Manager in the operation about the service controlling the stock on hand and making Requisition monitoring the cost of the Bar.
Insure the Bar is closed properly and clean tidy call the time after service.
To update the team about all the training and guest satisfactory questionnaire.
To avoid mistake and wrong order and void.
November 2015 till November 2019
Cruise and maritime voyage
Bartender on Astoria
February 2019 till November 2019
February 2018 till November 2018
Assistant Bartender on Marco Polo
December 2016 till November 2017
Assistant Bartender on Magellan
November 2015 till august 2016
Hilton Resort and Spa Mauritius November 2014 till November 2015 as Bartender
Variety cruise November 2013 till November 2014 as Bartender
Hilton Resorts Hotel Spa Mauritius September 2011 till November 2013
La Pirogue Hotel Mauritius September 1999 till September 2011
Education and Training
South sea training united kingdom
Food safety level 2
2018
stwc Mauritius
1.Crisis management
2.Crown management
3.Security awareness
4.Basic safety
May 2015 till June 2015
Icm united kingdom
Certificate in travel and tourism
2006
La Pirogue hotel Mauritius
Bar operation level 1
2004
La Pirogue hotel Mauritius
Basic of principle for highly effective people
2004
Chamber de commerce et de l’industrie de Paris
Certificate du tourism et de l’hotellerie
2003
Hotel school of mauritius
Bar and restaurant MTC3
2002-2003
Patten college
School certificate
1996
AWARDS AND RECOGNISATION
I have been recognised and awarded on several occasion during my career in hotel and cruise on ship.
Marco Polo crew member of June 2017
Hilton Resorts and Spa employer of May 2013
Spa Mauritius employer of June 2012
La Pirogue 10 years’ service 2009
La Pirogue employer of December 2009
La Pirogue employer of year 2003
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