Hospitality Management People Skills Supervision Team work Best Practices Planning Receptionist Waitress Leadership skills §Interpersonal skills Customer service orientation
PROFILE
Adeyemo Taye is a polished, professional and experienced graduate of Hospitality Management capable of deploying her key skills in service delivery.
As a highly motivated individual who has a sense of urgency and the ability to work in a fast-paced environment, she is committed to making a positive and lasting impression on every company that she works for. As a true professional, she is open to learning, growing and taking direction as well as constructive criticism from more experienced colleagues in order to deliver excellent service required to meet and surpass guest’s expectations.
WORK EXPERIENCE
Head, Waitress
Eko Hotels and Suites, Victoria-Island, Lagos Nov. 2017 till date
Key Responsibilities/Achievements:
Evaluating customer satisfaction
Promoting special menu items
Assigning tasks and monitoring waiters
Training of junior staffs
Solving customer complaints
Industrial Training
Eko Hotels and Suites, V.I Lagos Dec. 2016 – Nov. 2017
Key Responsibilities/Achievements:
Welcoming guests into the restaurant and escort guests to their table
Taking customer orders and delivering food and beverages
Making menu recommendations, answering questions and sharing additional information with superiors
Provide excellent professional waiting service to ensure satisfaction
Deliver checks and collect bills payment
Clear dirty plates, glasses and silverware to kitchen for cleaning
Receptionist
Sugarland Hotels and Suites, Ikotun Lagos Sept. 2016 - Nov. 2016
Key Responsibilities/Achievements:
Welcoming guests on arrival at the hotel.
Providing quality customer service in a professional manner
Taking reservations by telephones or emails
Provide guests with relevant information
Industrial work experience Scheme
Lagos Airport Hotel, Ikeja Lagos Feb. 2015 – May. 2015
Key Responsibilities/Achievements:
Housekeeping and laundry department
Banquet sessions
Restaurant and Kitchen staff
Finance office
MD’s office
EDUCATION
HND. Hospitality Management Technology
Lagos state polytechnic, Ikorodu Campus, Lagos State 2017 - 2019
ND. Hospitality Management Technology
Lagos state polytechnic, Ikorodu Campus, Lagos State 2014 – 2016
Senior School Leaving Certificate
SpringBoard College 2006 – 2012
SKILLS AND ATTRIBUTES
Excellent Customer service skills with ability to multitask and display professionalism.
Ability to be culturally aware and obedient to work ethics
Quick learner with good grasping ability, Action-oriented and result-focused.
Excellent oral & written communication skills.
Computer: Microsoft Office Suite applications (Microsoft Word, Excel, and Power Point), Adobe, Micros
Ability to listen attentively, communicate persuasively and follow through diligently.
REFEERES
Referees will be provided on request.